Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia

Food Chemistry

Volumn 145, Issue , 2014, Pages 578-583

  Lahouar, Lamia ^a   El Arem, Amira ^a   Ghrairi, Fatma ^b   Chahdoura, Hassiba ^a   Ben Salem, Hichem ^c   El Felah, Mouledi ^c   Achour, Lotfi ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF SOUSSE   (Tunisia)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Antioxidant activities; Total phenolic content; Tunisian barley varieties

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BARLEY (HORDEUM VULGARE L.); CONDENSED TANNINS; DPPH RADICALS; NATURAL ANTIOXIDANTS; TOTAL PHENOLIC CONTENT; TUNISIAN BARLEY VARIETIES;

ASCORBIC ACID;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CATECHIN; HORDEUM VULGARE EXTRACT; PLANT EXTRACT; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; BENZOTHIAZOLE DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; SULFONIC ACID DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BARLEY; DRUG EFFICACY; NONHUMAN; PHYTOCHEMISTRY; STEADY STATE; TUNISIA; CHEMISTRY; CLASSIFICATION; HORDEUM; OXIDATION REDUCTION REACTION;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

ANTIOXIDANTS; BENZOTHIAZOLES; FLAVONOIDS; HORDEUM; OXIDATION-REDUCTION; PHENOLS; PHYTOCHEMICALS; SULFONIC ACIDS; TANNINS; TUNISIA;

EID: 84884239626     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.102     Document Type: Article

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