The Feasibility of Increasing Lipid Extraction in Tilapia (Oreochromis niloticus) Waste by Proteolysis

Journal of Aquatic Food Product Technology

Volumn 25, Issue 2, 2016, Pages 265-271

  Shirahigue, Ligianne Din ^a   Silva, Maira Oliveira ^a   Camargo, Aline Cristina ^a   De Arruda Sucasas, Lia Ferraz ^a   Borghesi, Ricardo ^b   Cabral, Ingridy Simone Ribeiro ^c   Savay Da Silva, Luciana Kimie ^a   Galvão, Juliana Antunes ^a   Oetterer, Marília ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

Author keywords

Hydrolysis; Lipid fraction; Tilapia; Waste; Yield

Indexed keywords

ENZYMES; EXTRACTION; HYDROLYSIS; WASTES;

COMMERCIAL ENZYMES; LIPID EXTRACTION; LIPID FRACTIONS; OREOCHROMIS NILOTICUS; PROCESSING WASTES; PROTEIN HYDROLYSATE; TILAPIA; YIELD;

PROTEOLYSIS;

EID: 84958045676     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2013.845276     Document Type: Article

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