-
1
-
-
0024952446
-
Nutritional composition of fats in seafoods
-
Oxford, v
-
ACKMAN, R. G. Nutritional composition of fats in seafoods. Progress in Food and Nutrition Science, Oxford, v. 13, n. 1 p. 161-241, 1989.
-
(1989)
Progress in Food and Nutrition Science
, vol.13
, Issue.1
, pp. 161-241
-
-
ACKMAN, R.G.1
-
2
-
-
51249169037
-
-
ANDRADE, A. D. et al. w3 fatty acids in freshwater fish from south Brazil. Journal of the American Oil Chemists' Society, Champaign, v. 72, n. 10, 1, p. 1207-1210, 1995.
-
ANDRADE, A. D. et al. w3 fatty acids in freshwater fish from south Brazil. Journal of the American Oil Chemists' Society, Champaign, v. 72, n. 10, 1, p. 1207-1210, 1995.
-
-
-
-
3
-
-
0004202155
-
-
AOAC, Association of Official Analytical Chemists, 12th ed. Washington, 1115 p
-
th ed. Washington, 1992. 1115 p.
-
(1992)
Offi cial methods of analysis
-
-
-
4
-
-
0041889091
-
Composição centesimal de ácidos graxos e valor calórico de cinco espécies de peixes marinhos nas diferentes estações do ano.
-
São Paulo, v
-
BADOLATO, E. S. G. et al. Composição centesimal de ácidos graxos e valor calórico de cinco espécies de peixes marinhos nas diferentes estações do ano. Revista do Instituto Adolfo Lutz, São Paulo, v. 54, n. 1, p. 27-35, 1994.
-
(1994)
Revista do Instituto Adolfo Lutz
, vol.54
, Issue.1
, pp. 27-35
-
-
BADOLATO, E.S.G.1
-
5
-
-
33845261493
-
A rapid method of total lipid extraction and purification
-
Ottawa, v
-
BLIGH, E. G.; DYER, W. J. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, Ottawa, v. 37, n. 8, p. 911-917, 1959.
-
(1959)
Canadian Journal of Biochemistry and Physiology
, vol.37
, Issue.8
, pp. 911-917
-
-
BLIGH, E.G.1
DYER, W.J.2
-
6
-
-
47649115337
-
-
BRASIL. Ministério do Meio Ambiente. Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renováveis - IBAMA. Estatí stica da pesca 2002, Brasil, Grandes Regiões e Unidades da Federação. Tamandaré-PE, 2004. Disponível em: 〈http://www.ibama.gov.br/rec_pesqueiros/download.php?id_download=40〉. Acesso em: 09 nov. 2004.
-
BRASIL. Ministério do Meio Ambiente. Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renováveis - IBAMA. Estatí stica da pesca 2002, Brasil, Grandes Regiões e Unidades da Federação. Tamandaré-PE, 2004. Disponível em: 〈http://www.ibama.gov.br/rec_pesqueiros/download.php?id_download=40〉. Acesso em: 09 nov. 2004.
-
-
-
-
7
-
-
17444381609
-
A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions
-
Champaign, v
-
ÇELIK, M.; DILER, A.; KÜÇÜKGÜLMEZ, A. A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions. Food Chemistry, Champaign, v. 92, n. 4, p. 637-641, 2005.
-
(2005)
Food Chemistry
, vol.92
, Issue.4
, pp. 637-641
-
-
ÇELIK, M.1
DILER, A.2
KÜÇÜKGÜLMEZ, A.3
-
8
-
-
47649129935
-
Diet and cardiovascular disease
-
DEPARTMENT OF HEALTH AND SOCIAL SECURITY, Subjects, n. 28. London: HMSO
-
DEPARTMENT OF HEALTH AND SOCIAL SECURITY. Diet and cardiovascular disease. Report on Health and Social Subjects, n. 28. London: HMSO, 1984.
-
(1984)
Report on Health and Social
-
-
-
9
-
-
0038180627
-
Nutritional aspects of cardiovascular disease
-
Subjects, n.46. London: HMSO, 178 p
-
_. Nutritional aspects of cardiovascular disease. Report on Health and Social Subjects, n.46. London: HMSO, 1994. 178 p.
-
(1994)
Report on Health and Social
-
-
-
10
-
-
0042690189
-
Fatty composition of commercially important fish from Brazil
-
Piracicaba, v
-
GUTIERREZ, L. E.; SILVA, R. C. M. Fatty composition of commercially important fish from Brazil. Scientia Agricola, Piracicaba, v. 50, n. 3, p. 478-483, 1993.
-
(1993)
Scientia Agricola
, vol.50
, Issue.3
, pp. 478-483
-
-
GUTIERREZ, L.E.1
SILVA, R.C.M.2
-
11
-
-
47649115821
-
-
HOLLAND. B. et al. The composition of foods. Cambridge, UK: Mc Cance and Widdowson's, 1994. p. 8-9.
-
HOLLAND. B. et al. The composition of foods. Cambridge, UK: Mc Cance and Widdowson's, 1994. p. 8-9.
-
-
-
-
12
-
-
0034739524
-
American Heart Association Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
-
Dallas, v
-
KRAUSS, R. M. et al. American Heart Association Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association. Circulation, Dallas, v. 102, n. 18, p. 2284-2299, 2000.
-
(2000)
Circulation
, vol.102
, Issue.18
, pp. 2284-2299
-
-
KRAUSS, R.M.1
-
13
-
-
0037324442
-
Omega-3 fatty acids and cardiovascular disease: New recommendations from the American Heart Association
-
Dallas, v
-
KRIS-ETHERTON, P. M.; HARRIS, W. S.; APPEL, L. J. Omega-3 fatty acids and cardiovascular disease: New recommendations from the American Heart Association. Arteriosclerosis Thrombosis and Vascular Biology, Dallas, v. 3, n. 2, p.151-152, 2003.
-
(2003)
Arteriosclerosis Thrombosis and Vascular Biology
, vol.3
, Issue.2
, pp. 151-152
-
-
KRIS-ETHERTON, P.M.1
HARRIS, W.S.2
APPEL, L.J.3
-
14
-
-
0042125329
-
The influence of season on the lipid profiles of five commercially important species of Brazilian fish
-
Champaign, v
-
LUZIA, L. A. et al. The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chemistry, Champaign, v. 83, n. 1, p. 93-97, 2003.
-
(2003)
Food Chemistry
, vol.83
, Issue.1
, pp. 93-97
-
-
LUZIA, L.A.1
-
15
-
-
0000812157
-
Fatty acids of the total, neutral, and phospholipids of the brazilian freshwater fish Prochilodus scrofa
-
London, v
-
MAIA, E. L.; RODRIGUEZ-AMAYA, D. B.; FRANCO, M. R. B. Fatty acids of the total, neutral, and phospholipids of the brazilian freshwater fish Prochilodus scrofa. Journal of Food Composition and Analysis, London, v. 7, n. 4, p. 240-251, 1994.
-
(1994)
Journal of Food Composition and Analysis
, vol.7
, Issue.4
, pp. 240-251
-
-
MAIA, E.L.1
RODRIGUEZ-AMAYA, D.B.2
FRANCO, M.R.B.3
-
16
-
-
0242503585
-
Avaliação de um método simples e econômico para a metilação de ácidos graxos com lipídios de diversas espécies de peixes.
-
São Paulo, v
-
MAIA, E. L.; RODRIGUEZ-AMAYA, D. B. Avaliação de um método simples e econômico para a metilação de ácidos graxos com lipídios de diversas espécies de peixes. Revista do Instituto Adolfo Lutz, São Paulo, v. 53, n. 1/2, p. 27-35, 1993.
-
(1993)
Revista do Instituto Adolfo Lutz
, vol.53
, Issue.1-2
, pp. 27-35
-
-
MAIA, E.L.1
RODRIGUEZ-AMAYA, D.B.2
-
17
-
-
0035545180
-
Fatty acids profile and cholesterol contents of three brazilian Brycon freshwater fishes
-
London, v
-
MOREIRA, A. B. et al. Fatty acids profile and cholesterol contents of three brazilian Brycon freshwater fishes. Journal of Food Composition and Analysis, London, v. 14, n. 6, p. 565-574, 2001.
-
(2001)
Journal of Food Composition and Analysis
, vol.14
, Issue.6
, pp. 565-574
-
-
MOREIRA, A.B.1
-
18
-
-
33746997461
-
Effect of biological variables and capture period on the proximate composition and fatty acid composition of the dorsal muscle tissue of Hypophtalmus edentatus (Spix, 1829)
-
Curitiba, v
-
OLIVEIRA, E. R. N.; AGOSTINHO, A. A.; MATSUSHITA, M. Effect of biological variables and capture period on the proximate composition and fatty acid composition of the dorsal muscle tissue of Hypophtalmus edentatus (Spix, 1829). Brazilian Archives of Biology and Technology, Curitiba, v. 46, n. 1, p. 105-114, 2003.
-
(2003)
Brazilian Archives of Biology and Technology
, vol.46
, Issue.1
, pp. 105-114
-
-
OLIVEIRA, E.R.N.1
AGOSTINHO, A.A.2
MATSUSHITA, M.3
-
19
-
-
0036852931
-
Effect of genotype, feeding system and slaughter weigt on the quality of light lambs. II. Fatty acid composition of meat
-
SANTOS-SILVA, J.; BESSA, R. J. B.; SANTOS-SILVA, F. Effect of genotype, feeding system and slaughter weigt on the quality of light lambs. II. Fatty acid composition of meat. Livestock Production Science, Roma, v. 77, n. 2/3, p. 187-194, 2002.
-
(2002)
Livestock Production Science, Roma
, vol.77
, Issue.2-3
, pp. 187-194
-
-
SANTOS-SILVA, J.1
BESSA, R.J.B.2
SANTOS-SILVA, F.3
-
20
-
-
33746889035
-
On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)
-
Champaign, v, Disponível em:, Acesso em: 08 ago. 2006
-
SENSO, I. et al. On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata). Food Chemistry, Champaign, v. 101, n. 1, p.298-307, 2007. Disponível em: 〈http://www.sciencedirect.com〉. Acesso em: 08 ago. 2006.
-
(2007)
Food Chemistry
, vol.101
, Issue.1
, pp. 298-307
-
-
SENSO, I.1
-
21
-
-
0242456072
-
Health benefits and potential risks related to consumption of fish or fish oil
-
New York, v
-
SIDHU, K. S. Health benefits and potential risks related to consumption of fish or fish oil. Regulatory Toxicology and Pharmacology, New York, v. 38, n. 3, p. 336-344, 2003.
-
(2003)
Regulatory Toxicology and Pharmacology
, vol.38
, Issue.3
, pp. 336-344
-
-
SIDHU, K.S.1
-
22
-
-
47649131229
-
Composición del pescado
-
STANSBY, M. E, DASSOW, J. A, Zaragoza: Acribia
-
STANSBY, M. E.; OLCOTT, H. S. Composición del pescado. In: STANSBY, M. E.; DASSOW, J. A. Tecnología de la Industria Pesquera. Zaragoza: Acribia, 1967. p. 391-402.
-
(1967)
Tecnología de la Industria Pesquera
, pp. 391-402
-
-
STANSBY, M.E.1
OLCOTT, H.S.2
-
23
-
-
0036629734
-
Polynsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies
-
Paris, v
-
TAPIERO, H. et al. Polynsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies. Biomedicine and Pharmacotherapy, Paris, v. 56, n. 5, p. 215-222, 2002.
-
(2002)
Biomedicine and Pharmacotherapy
, vol.56
, Issue.5
, pp. 215-222
-
-
TAPIERO, H.1
-
24
-
-
33644916091
-
Nutritional traits of dorsal and ventral fillets from three farmed fish species
-
Champaign, v
-
TESTI, S. et al. Nutritional traits of dorsal and ventral fillets from three farmed fish species. Food Chemistry, Champaign, v. 98, n. 1, p. 104-111, 2006.
-
(2006)
Food Chemistry
, vol.98
, Issue.1
, pp. 104-111
-
-
TESTI, S.1
-
25
-
-
0025950886
-
Coronary heart disease: Seven dietary factors
-
London, v
-
ULBRICHT, T. L. V.; SOUTHGATE, D. A. T. Coronary heart disease: seven dietary factors. Lancet, London, v. 338, n. 8773, p. 985-992, 1991.
-
(1991)
Lancet
, vol.338
, Issue.8773
, pp. 985-992
-
-
ULBRICHT, T.L.V.1
SOUTHGATE, D.A.T.2
-
26
-
-
47649101465
-
Composição química, teor de colesterol e caracterização dos lipídios totais de tilápia (Oreochromis niloticus) e pargo (Lutjanus purpureus).
-
Campinas, v
-
VILA NOVA, C. M. V. M.; GODOY, H. T.; ALDRIGUE, M. L. Composição química, teor de colesterol e caracterização dos lipídios totais de tilápia (Oreochromis niloticus) e pargo (Lutjanus purpureus). Ciência e Tecnologia de Alimentos, Campinas, v. 25, n. 3, p. 430-436, 2005.
-
(2005)
Ciência e Tecnologia de Alimentos
, vol.25
, Issue.3
, pp. 430-436
-
-
VILA NOVA, C.M.V.M.1
GODOY, H.T.2
ALDRIGUE, M.L.3
-
27
-
-
0348097523
-
Dietary fatty acids and human health
-
Paris, v
-
WILLIAMS, C. M. Dietary fatty acids and human health. Annales de Zootechnie, Paris, v. 49, n. 3, p. 165-180, 2000.
-
(2000)
Annales de Zootechnie
, vol.49
, Issue.3
, pp. 165-180
-
-
WILLIAMS, C.M.1
|