Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions

Journal of Colloid and Interface Science

Volumn 388, Issue 1, 2012, Pages 103-111

  Li, Xiangyang ^a,b   Fang, Yapeng ^a,b   Al Assaf, Saphwan ^a,b   Phillips, Glyn O ^a,b   Jiang, Fatang ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Competitive cooperative adsorptions; Emulsification; Protein polysaccharide complex

Indexed keywords

BOVINE SERUM ALBUMINS; BRIDGING FLOCCULATION; COMPETITIVE ADSORPTION; ELECTROSTATIC COMPLEXATION; EMULSION DROPLETS; INDIVIDUAL PROTEINS; INSOLUBLE COMPLEXES; LANGMUIRS; OIL WATER INTERFACES; OIL-IN-WATER EMULSIONS; SOLUBLE COMPLEXES; SOLUBLE POLYMERS; STABLE REGION; STERIC LAYER; STRUCTURAL TRANSITIONS; TWO-COMPONENT; UNSTABLE REGIONS; WATER EMULSION;

ADSORPTION; BODY FLUIDS; COMPLEXATION; EMULSIONS; FLOCCULATION; MAMMALS; MIXTURES; PHASE DIAGRAMS; PHASE INTERFACES; SUGAR BEETS;

EMULSIFICATION;

BOVINE SERUM ALBUMIN; MEDIUM CHAIN TRIACYLGLYCEROL; PECTIN; POLYMER; POLYSACCHARIDE; WATER OIL CREAM;

ADSORPTION KINETICS; ARTICLE; COMPLEX FORMATION; EMULSION; PRIORITY JOURNAL; STATIC ELECTRICITY; SUGAR BEET;

ANIMALS; BETA VULGARIS; CATTLE; EMULSIONS; HYDROGEN-ION CONCENTRATION; OILS; PECTINS; SERUM ALBUMIN, BOVINE; WATER;

EID: 84867401064     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2012.08.018     Document Type: Article

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