Physical and chemical stability of gum arabic-stabilized conjugated linoleic acid oil-in-water emulsions

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 19, 2013, Pages 4639-4645

  Yao, Xiaolin ^a   Xu, Qiong ^a   Tian, Dazhi ^a   Wang, Nana ^a   Fang, Yapeng ^a,b   Deng, Zhongyang ^a   Phillips, Glyn O ^a,b   Lu, Jiang ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

conjugated linoleic acid; emulsions; gum arabic; interfacial properties; oxidation; stability

Indexed keywords

CONJUGATED LINOLEIC ACID; EMULSION DROPLETS; GUM ARABIC; GUM CONCENTRATION; INTERFACIAL PROPERTY; OIL-IN-WATER (O/W) EMULSION; OIL-IN-WATER EMULSIONS; PHYSICAL STABILITY;

ADHESIVES; COALESCENCE; CONVERGENCE OF NUMERICAL METHODS; EMULSIONS; OXIDATION; POLYUNSATURATED FATTY ACIDS;

LINOLEIC ACID;

CONJUGATED LINOLEIC ACID; COPPER; EMULSIFYING AGENT; GUM ARABIC; IRON; WATER;

ARTICLE; CHEMISTRY; DRUG STABILITY; EMULSION; MICROSCOPY; OXIDATION REDUCTION REACTION; PARTICLE SIZE; PHYSICAL CHEMISTRY;

COPPER; DRUG STABILITY; EMULSIFYING AGENTS; EMULSIONS; GUM ARABIC; IRON; LINOLEIC ACIDS, CONJUGATED; MICROSCOPY; OXIDATION-REDUCTION; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; WATER;

EID: 84877728739     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400439d     Document Type: Article

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