Enhanced oxidative stability and water miscibility of conjugated linoleic acid complexed with lysine and arginine

European Journal of Lipid Science and Technology

Volumn 117, Issue 5, 2015, Pages 637-645

  Koohikamali, Sara ^a,b   Kamal, Siti Mazlina Mustapa ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Conjugated linoleic acid (CLA); Food fortification; Hydrophilic CLA; Oxidative stability; Water miscibility

Indexed keywords

EID: 84928738784     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300461     Document Type: Article

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