Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions

Food Biophysics

Volumn 11, Issue 2, 2016, Pages 142-153

  Zou, Liqiang ^a   Zheng, Bingjing ^b   Zhang, Ruojie ^b   Zhang, Zipei ^b   Liu, Wei ^a   Liu, Chengmei ^a   Xiao, Hang ^b   McClements, David Julian ^b,c  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Bioaccessibility; Curcumin; Delivery system; Nanoemulsion; Nutraceutical

Indexed keywords

BIOCHEMISTRY; HEAT TREATMENT; PROTEINS; SOLUBILITY;

BIOACCESSIBILITY; CURCUMIN; DELIVERY SYSTEMS; NANOEMULSION; NUTRACEUTICALS;

LINEAR TRANSFORMATIONS;

EID: 84957560880     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-016-9425-8     Document Type: Article

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