Effect of Increasing Doses of Linoleic and α-Linolenic Acids on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 4, 2016, Pages 762-772

  Zhang, Jianan ^a   Wang, Ou ^a   Guo, Yingjian ^a   Wang, Tuo ^a   Wang, Siyi ^a   Li, Guopeng ^a   Ji, Baoping ^a,b   Deng, Qianchun ^a,b,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c Hubei Key Laboratory of Lipid Chemistry and Nutrition   (China)

Author keywords

dose; linoleic acid; metabolic syndrome; ratio; linolenic acid

Indexed keywords

FATTY ACIDS; FRUCTOSE; METABOLISM; RATS;

ALPHA LINOLENIC ACIDS; ANTI-INFLAMMATORIES; DOSE; GLUCOSE HOMEOSTASIS; INSULIN SENSITIVITY; LINOLENIC ACIDS; METABOLIC SYNDROMES; RATIO;

LINOLEIC ACID;

FAT INTAKE; FRUCTOSE; LINOLENIC ACID; REACTIVE OXYGEN METABOLITE;

ADVERSE EFFECTS; ANALYSIS; ANIMAL; FAT INTAKE; HUMAN; LIPID DIET; MALE; METABOLIC SYNDROME X; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ALPHA-LINOLENIC ACID; ANIMALS; DIET, HIGH-FAT; DIETARY FATS; FRUCTOSE; HUMANS; MALE; METABOLIC SYNDROME X; RATS; RATS, SPRAGUE-DAWLEY; REACTIVE OXYGEN SPECIES;

EID: 84956874607     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04715     Document Type: Article

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