Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields

Innovative Food Science and Emerging Technologies

Volumn 37, Issue , 2016, Pages 345-351

  Dellarosa, Nicolò ^a   Ragni, Luigi ^a   Laghi, Luca ^a   Tylewicz, Urszula ^a   Rocculi, Pietro ^a   Dalla Rosa, Marco ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Mass transfer; Osmotic dehydration; PEF; TD NMR; Water distribution; Water self diffusion

Indexed keywords

CYTOLOGY; DIFFUSION IN LIQUIDS; ELECTRIC FIELDS; ELECTRIC LOSSES; FRUITS; HISTOLOGY; MASS TRANSFER; NONDESTRUCTIVE EXAMINATION; NUCLEAR MAGNETIC RESONANCE; OSMOSIS; TISSUE; VEGETABLES; WATER SUPPLY SYSTEMS;

ELECTRIC FIELD STRENGTH; MASS TRANSFER MECHANISM; MASS TRANSFER PARAMETERS; NONDESTRUCTIVE METHODS; OSMOTIC DEHYDRATION; TIME DOMAIN NUCLEAR MAGNETIC RESONANCE; WATER DISTRIBUTIONS; WATER SELF DIFFUSIONS;

DEHYDRATION;

EID: 84956860935     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.01.009     Document Type: Article

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