Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field

LWT

Volumn 39, Issue 9, 2006, Pages 1014-1021

  Amami, E ^a,b   Vorobiev, E ^a   Kechaou, N ^b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Apple; Convection stage; Diffusion equation; Diffusion stage; Electropermeabilisation; Kinetic model; Osmotic dehydration; Osmotic solution; Pulsed electric field

Indexed keywords

DEHYDRATION; ELECTRIC FIELD EFFECTS; MASS TRANSFER; OSMOSIS; TISSUE;

CONVECTION STAGE; DIFFUSION STAGE; OSMOTIC DEHYDRATION; OSMOTIC SOLUTION;

FRUITS;

APPLES; DEHYDRATION; OSMOSIS; TISSUE;

MALUS X DOMESTICA;

EID: 33646199373     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.02.017     Document Type: Article

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