Effects of oral administration of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides against influenza virus infection in mice

International Immunopharmacology

Volumn 11, Issue 12, 2011, Pages 2246-2250

  Nagai, Takayuki ^a   Makino, Seiya ^b   Ikegami, Shuji ^b   Itoh, Hiroyuki ^b   Yamada, Haruki ^a  

^a KITASATO UNIVERSITY   (Japan)

^b MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Influenza virus; Lactobacillus; Polysaccharide; Yogurt

Indexed keywords

EXOPOLYSACCHARIDE; VIRUS ANTIBODY; WATER; YOGHURT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CELL ACTIVITY; CONTROLLED STUDY; FEMALE; INFLUENZA VIRUS; INFLUENZA VIRUS INFECTION; LACTOBACILLUS DELBRUECKII; LUNG LAVAGE; MOUSE; NATURAL KILLER CELL; NONHUMAN; PRIORITY JOURNAL; SPLEEN CELL; SURVIVAL;

ADMINISTRATION, ORAL; ANIMALS; ANTIBODIES, VIRAL; BRONCHOALVEOLAR LAVAGE FLUID; FEMALE; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; INFLUENZA A VIRUS, H1N1 SUBTYPE; KILLER CELLS, NATURAL; LACTOBACILLUS DELBRUECKII; MICE; MICE, INBRED BALB C; ORTHOMYXOVIRIDAE INFECTIONS; POLYSACCHARIDES, BACTERIAL; PROBIOTICS; SPLEEN; VIRAL LOAD; YOGURT;

EID: 81855170280     PISSN: 15675769     EISSN: 18781705     Source Type: Journal    
DOI: 10.1016/j.intimp.2011.09.012     Document Type: Article

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