Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men

Journal of Human Nutrition and Dietetics

Volumn 29, Issue 1, 2016, Pages 95-104

  Moreira, A P B ^a   Teixeira, T F S ^b   Alves, R D M ^b   Peluzio, M C G ^b   Costa, N M B ^c   Bressan, J ^b   Mattes, R ^d   Alfenas, R C G ^b  

^a FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^d PURDUE UNIVERSITY   (United States)

Author keywords

Insulin; Lipopolysaccharide; Oleic acid; Peanut

Indexed keywords

GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPOPOLYSACCHARIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ADOLESCENT; ADULT; ARACHIS; BLOOD; BODY COMPOSITION; BODY MASS; CHEMISTRY; CONTROLLED STUDY; DIET RESTRICTION; ENERGY METABOLISM; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; LIPID DIET; MALE; MEAL; METABOLISM; MIDDLE AGED; OBESITY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADIPOSE TISSUE; ADOLESCENT; ADULT; ARACHIS; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET, HIGH-FAT; ENERGY METABOLISM; FASTING; HUMANS; INSULIN; INSULIN RESISTANCE; LIPOPOLYSACCHARIDES; MALE; MEALS; MIDDLE AGED; OBESITY; OLEIC ACID; OVERWEIGHT; POSTPRANDIAL PERIOD; TRIGLYCERIDES; YOUNG ADULT;

EID: 84955616213     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12284     Document Type: Article

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