메뉴 건너뛰기




Volumn 17, Issue 12, 2015, Pages 1113-1125

Did the iceman know better? Screening of the medicinal properties of the birch polypore medicinal mushroom, piptoporus betulinus (higher basidiomycetes)

Author keywords

Angiotensin i converting enzyme (ACE); Antioxidant activity; Cytotoxic activity; Enterococcus faecalis; Iceman; Medicinal mushrooms; Piptoporus betulinus

Indexed keywords

CAPTOPRIL; CISPLATIN; FUNGAL EXTRACT; GLUCAN; PHENOL; PIPTOPORUS BETULINUS EXTRACT; POLYSACCHARIDE; PROTEIN; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR;

EID: 84955461039     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushrooms.v17.i12.10     Document Type: Article
Times cited : (26)

References (38)
  • 1
    • 84860404612 scopus 로고    scopus 로고
    • New radiological insights into the life and death of the Tyrolean Iceman
    • Gostner P, Pertner P, Bonatti G, Graefen A, Zink AR. New radiological insights into the life and death of the Tyrolean Iceman. J Archeol Sci. 2011;38:3425–31.
    • (2011) J Archeol Sci , vol.38 , pp. 3425-3431
    • Gostner, P.1    Pertner, P.2    Bonatti, G.3    Graefen, A.4    Zink, A.R.5
  • 3
    • 84902545400 scopus 로고    scopus 로고
    • European medicinal polypores—a modern view on traditional uses
    • Grienke U, Zöll M, Peintner U, Rollinger JM. European medicinal polypores—a modern view on traditional uses. J Ethnopharmacol. 2014;154:564–83.
    • (2014) J Ethnopharmacol , vol.154 , pp. 564-583
    • Grienke, U.1    Zöll, M.2    Peintner, U.3    Rollinger, J.M.4
  • 4
    • 84955517973 scopus 로고    scopus 로고
    • Cardiovascular diseases [cited 2015 Apr 18]
    • World Health Organization. Cardiovascular diseases [cited 2015 Apr 18]. http://www.who.int/mediacentre/factsheets/fs317/en/.
  • 5
    • 14644437065 scopus 로고    scopus 로고
    • Effects of Fomes fomentarius supplementation on antioxidant enzyme activities, blood glucose, and lipid profile in streptozotocin-induced diabetic rats
    • Lee JS. Effects of Fomes fomentarius supplementation on antioxidant enzyme activities, blood glucose, and lipid profile in streptozotocin-induced diabetic rats. Nutr Res. 2005;25:187–95.
    • (2005) Nutr Res , vol.25 , pp. 187-195
    • Lee, J.S.1
  • 6
    • 84955483927 scopus 로고    scopus 로고
    • Nutriceuticals from the forest
    • Wetzel S, Duchesne LC, Laporte MF, editors. Amsterdam (The Netherlands): Springer
    • Wetzel S, Duchesne LC, Laporte MF. Nutriceuticals from the forest. In: Bioproducts from Canada’s forests, Wetzel S, Duchesne LC, Laporte MF, editors. Amsterdam (The Netherlands): Springer; 2006. p. 113–30.
    • (2006) Bioproducts from Canada’s Forests , pp. 113-130
    • Wetzel, S.1    Duchesne, L.C.2    Laporte, M.F.3
  • 7
    • 84955475941 scopus 로고
    • Die Röhrlinge und Blätterpilze (Polyporales, Boletales, Agaricales, Russulales (Agarics and Boleti (Polyporales, Boletales, Agaricales, Russulales)). Stuttgart (Germany): Gustav Fisher Verlag
    • Moser M. Die Röhrlinge und Blätterpilze (Polyporales, Boletales, Agaricales, Russulales (Agarics and Boleti (Polyporales, Boletales, Agaricales, Russulales)). Stuttgart (Germany): Gustav Fisher Verlag, 1978.
    • (1978)
    • Moser, M.1
  • 8
    • 33749946901 scopus 로고
    • Colorimetric method for determination of sugars and related substances
    • DuBois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. Colorimetric method for determination of sugars and related substances. Anal Chem. 1956; 28(3):350–6.
    • (1956) Anal Chem , vol.28 , Issue.3 , pp. 350-356
    • Dubois, M.1    Gilles, K.A.2    Hamilton, J.K.3    Rebers, P.A.4    Smith, F.5
  • 9
    • 0002043677 scopus 로고    scopus 로고
    • The protein protocols handbook
    • In: Walker JM, editor, 2nd ed. Totowa (NJ): Humana Press
    • Kruger NJ. The protein protocols handbook. In: Walker JM, editor. The Bradford method for protein quantitation. 2nd ed. Totowa (NJ): Humana Press; 2002. p. 15–21.
    • (2002) The Bradford Method for Protein Quantitation , pp. 15-21
    • Kruger, N.J.1
  • 10
    • 2942578071 scopus 로고    scopus 로고
    • Total antioxidant activity and phenolic content in selected vegetables
    • Ismail A, Marjan ZM, Foong CW. Total antioxidant activity and phenolic content in selected vegetables. Food Chem. 2004;87:581–6.
    • (2004) Food Chem , vol.87 , pp. 581-586
    • Ismail, A.1    Marjan, Z.M.2    Foong, C.W.3
  • 12
    • 33745317578 scopus 로고    scopus 로고
    • Antioxidant potential of eel (Anguilla japonica and Conger myriaster) flesh and skin
    • Ekanayake PM, Park G, Lee YD, Kim SJ, Jeong SC, Lee J. Antioxidant potential of eel (Anguilla japonica and Conger myriaster) flesh and skin. J Food Lipids. 2005;12:34–47.
    • (2005) J Food Lipids , vol.12 , pp. 34-47
    • Ekanayake, P.M.1    Park, G.2    Lee, Y.D.3    Kim, S.J.4    Jeong, S.C.5    Lee, J.6
  • 13
    • 0000209774 scopus 로고
    • Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine
    • Oyaizu M. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr. 1986;44:307–15.
    • (1986) Jpn J Nutr , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 14
    • 0028076361 scopus 로고
    • Action of phenolic derivatives (Acetaminophen, salicylate, and 5-amino salicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • Dinis TCP, Madeira VMC, Almeida LM. Action of phenolic derivatives (acetaminophen, salicylate, and 5-amino salicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys. 1994;315:161–9.
    • (1994) Arch Biochem Biophys , vol.315 , pp. 161-169
    • Dinis, T.1    Madeira, V.2    Almeida, L.M.3
  • 15
    • 18344401716 scopus 로고    scopus 로고
    • Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: Influence of the inhibition type
    • Hernandez-Ledesma B, Pedro J, Martian-Aalvarez PJ, Pueyo E. Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: influence of the inhibition type. J Agr Food Chem. 2003;51:4175–9.
    • (2003) J Agr Food Chem , vol.51 , pp. 4175-4179
    • Hernandez-Ledesma, B.1    Pedro, J.2    Martian-Aalvarez, P.J.3    Pueyo, E.4
  • 16
    • 5444250512 scopus 로고    scopus 로고
    • Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
    • Tepe B, Daferera D, Sokmen A, Sokmen M, Polissiou M. Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chem. 2005;90:333–40.
    • (2005) Food Chem , vol.90 , pp. 333-340
    • Tepe, B.1    Daferera, D.2    Sokmen, A.3    Sokmen, M.4    Polissiou, M.5
  • 18
    • 85039832723 scopus 로고    scopus 로고
    • Performance standards for antimicrobial susceptibility testing: 15th informational supplement. CLSI document M100-S 15. Wayne (PA): Clinical and Laboratory Standards Institute
    • CLSI-Clinical and Laboratory Standards Institute. Performance standards for antimicrobial susceptibility testing: 15th informational supplement. CLSI document M100-S 15. Wayne (PA): Clinical and Laboratory Standards Institute; 2005.
    • (2005)
  • 19
    • 0021061819 scopus 로고
    • Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays
    • Mosmann T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods. 1983;65:55–63.
    • (1983) J Immunol Methods , vol.65 , pp. 55-63
    • Mosmann, T.1
  • 20
    • 0025788183 scopus 로고
    • Rapid colorimetric assay for the quantification of leukemia inhibitory factor (LIF) and interleukin-6 (IL-6)
    • Ohno M, Abe T. Rapid colorimetric assay for the quantification of leukemia inhibitory factor (LIF) and interleukin-6 (IL-6). J Immunol Methods. 1991; 145:199–203.
    • (1991) J Immunol Methods , vol.145 , pp. 199-203
    • Ohno, M.1    Abe, T.2
  • 22
    • 53649083157 scopus 로고    scopus 로고
    • Pro- and antioxidative properties of medicinal mushroom extracts
    • Song W, Van Griensven LJLD. Pro- and antioxidative properties of medicinal mushroom extracts. Int J Med Mushrooms. 2008;10:315–24.
    • (2008) Int J Med Mushrooms , vol.10 , pp. 315-324
    • Song, W.1    Van Griensven, L.J.L.D.2
  • 23
    • 33846897968 scopus 로고    scopus 로고
    • Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
    • Barros L, Ferreira MJ, Queirós B, Ferreira ICFR, Baptista P. Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem. 2007;103:413–9.
    • (2007) Food Chem , vol.103 , pp. 413-419
    • Barros, L.1    Ferreira, M.J.2    Queirós, B.3    Ferreira, I.4    Baptista, P.5
  • 25
    • 84885295413 scopus 로고    scopus 로고
    • Determination of carbohydrates present in Saccharomyces cerevisiae using mid-infrared spectroscopy and partial least squares regression
    • Plata MR, Koch C, Wechselberger P, Herwig C, Lendl B. Determination of carbohydrates present in Saccharomyces cerevisiae using mid-infrared spectroscopy and partial least squares regression. Anal Bioanal Chem. 2013; 405(25):8241–50.
    • (2013) Anal Bioanal Chem , vol.405 , Issue.25 , pp. 8241-8250
    • Plata, M.R.1    Koch, C.2    Wechselberger, P.3    Herwig, C.4    Lendl, B.5
  • 26
    • 0036880493 scopus 로고    scopus 로고
    • What vibrations tell us about proteins
    • Barth A, Zscherp C. What vibrations tell us about proteins. Q Rev Biophys. 2002;35:369–430.
    • (2002) Q Rev Biophys , vol.35 , pp. 369-430
    • Barth, A.1    Zscherp, C.2
  • 27
    • 84882650017 scopus 로고    scopus 로고
    • Antioxidant capacities of mannans and glucans related to their susceptibility of free radical degradation
    • Machová E, Bystrický S. Antioxidant capacities of mannans and glucans related to their susceptibility of free radical degradation. Int J Biol Macromol. 2013;61: 308–11.
    • (2013) Int J Biol Macromol , vol.61 , pp. 308-311
    • Machová, E.1    Bystrický, S.2
  • 28
    • 79952772426 scopus 로고    scopus 로고
    • α-(1→3)- D-Glucans from fruiting bodies of selected macromycetes fungi and the biological activity of their carboxymethylated products
    • Wiater A, Paduch R, Pleszczyńska M, Próchniak K, Choma A, Kandefer-Szerszeń M, Szczodrak J. α-(1→3)- D-Glucans from fruiting bodies of selected macromycetes fungi and the biological activity of their carboxymethylated products. Biotechnol Lett. 2010;33:787–95.
    • (2010) Biotechnol Lett , vol.33 , pp. 787-795
    • Wiater, A.1    Paduch, R.2    Pleszczyńska, M.3    Próchniak, K.4    Choma, A.5    Kandefer-Szerszeń, M.6    Szczodrak, J.7
  • 29
    • 84862025001 scopus 로고    scopus 로고
    • Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
    • Kozarski M, Klaus A, Niksic M, Vrvic M, Todorovic N, Jakovljevic D, Van Griensven LJLD. Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor. J Food Compos Anal. 2012;26:144–53.
    • (2012) J Food Compos Anal. , vol.26 , pp. 144-153
    • Kozarski, M.1    Klaus, A.2    Niksic, M.3    Vrvic, M.4    Todorovic, N.5    Jakovljevic, D.6    Van Griensven, L.J.L.D.7
  • 30
    • 84857051854 scopus 로고    scopus 로고
    • An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress
    • Himaya SWA, Ngo DH, Ryu B, Kim SK. An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress. Food Chem. 2012;132:1872–82.
    • (2012) Food Chem , vol.132 , pp. 1872-1882
    • Himaya, S.1    Ngo, D.H.2    Ryu, B.3    Kim, S.K.4
  • 31
    • 2542441469 scopus 로고    scopus 로고
    • Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma gigantea
    • Lee DH, Kim JH, Park JS, Choi YJ, Lee JS. Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma gigantea. Peptides. 2004;25:621–7.
    • (2004) Peptides , vol.25 , pp. 621-627
    • Lee, D.H.1    Kim, J.H.2    Park, J.S.3    Choi, Y.J.4    Lee, J.S.5
  • 32
    • 77950807429 scopus 로고    scopus 로고
    • Medicinal mushroom science: History, current status, future trends, and unsolved problems
    • Wasser SP. Medicinal mushroom science: history, current status, future trends, and unsolved problems. Int J Med Mushrooms.2010;12(1):1–16.
    • (2010) Int J Med Mushrooms , vol.12 , Issue.1 , pp. 1-16
    • Wasser, S.P.1
  • 33
    • 0035087503 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitor from Grifola frondosa
    • Choi HS, Cho HY, Ra KS, Suh HJ. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res Int. 2001;34:177–82.
    • (2001) Food Res Int , vol.34 , pp. 177-182
    • Choi, H.S.1    Cho, H.Y.2    Ra, K.S.3    Suh, H.J.4
  • 36
    • 36048945506 scopus 로고    scopus 로고
    • Failure of daptomycin mono-therapy for endocarditis caused by an Enterococcus faecium strain with vancomycin-resistant and vancomycin-susceptible subpopulations and evidence of in vivo loss of the vanA gene cluster
    • Arias CA, Torres HA, Singh KV, Panesso D, Moore J, Wanger A, Murray BE. Failure of daptomycin mono-therapy for endocarditis caused by an Enterococcus faecium strain with vancomycin-resistant and vancomycin-susceptible subpopulations and evidence of in vivo loss of the vanA gene cluster. Clin Infect Dis. 2007;45(10):1343–6.
    • (2007) Clin Infect Dis , vol.45 , Issue.10 , pp. 1343-1346
    • Arias, C.A.1    Torres, H.A.2    Singh, K.V.3    Panesso, D.4    Moore, J.5    Wanger, A.6    Murray, B.E.7
  • 38
    • 0042924092 scopus 로고    scopus 로고
    • Antiinflammatory lanostane-type triterpene acids from Piptoporus betulinus
    • Kamo T, Asanoma M, Shibata H, Hirota M. Antiinflammatory lanostane-type triterpene acids from Piptoporus betulinus. J Nat Prod. 2003;66(8):1104–6.
    • (2003) J Nat Prod , vol.66 , Issue.8 , pp. 1104-1106
    • Kamo, T.1    Asanoma, M.2    Shibata, H.3    Hirota, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.