Characterization of β-glucans isolated from brewer's yeast and dried by different methods

Food Technology and Biotechnology

Volumn 48, Issue 2, 2010, Pages 189-197

  Zechner Krpan, Vesna ^a   Petravić Tominac, Vlatka ^a   Gospodarić, Iva ^b   Sajli, Lana ^c   Daković, Senka ^a   Filipović Grčić, Jelena ^d  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH   (Croatia)

^c Forensic Inst 'Ivan Vucetic'   (Croatia)

^d UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

B glucan; B glucan isolation; Brewer's yeast; Saccharomyces cerevisiae

Indexed keywords

B-GLUCAN; B-GLUCAN ISOLATION; BREWER'S YEASTS; DEGREE OF AGGLOMERATION; ELEMENTAL MICROANALYSIS; FOURIER TRANSFORM INFRARED; MANNOPROTEIN; MASS FRACTION;

AGGLOMERATION; ASCORBIC ACID; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SOLAR DRYERS; YEAST;

POLYSACCHARIDES;

SACCHAROMYCES CEREVISIAE;

EID: 77953832576     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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