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International Journal of Biological Macromolecules

Volumn 61, Issue , 2013, Pages 308-311

Antioxidant capacities of mannans and glucans are related to their susceptibility of free radical degradation

(2) Machová, Eva a Bystrický, Slavomír a

a INSTITUTE OF CHEMISTRY (Slovakia)

Author keywords

Antioxidant; DPPH; Glucan; Mannan; OH; Radical degradation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BETA GLUCAN; CURDLAN; FERROUS ION; FREE RADICAL; HYDROXYL RADICAL; LAMINARAN; LICHENAN; MANNAN; SALICYLIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CANDIDA ALBICANS; CANDIDA DUBLINIENSIS; CANDIDA TROPICALIS; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRON CHELATION; NONHUMAN; SACCHAROMYCES CEREVISIAE;

ANTIOXIDANT; DPPH; GLUCAN; MANNAN; OH; RADICAL DEGRADATION;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; FREE RADICALS; GLUCANS; HYDROXYL RADICAL; IRON CHELATING AGENTS; MANNANS; PICRATES; POLYSACCHARIDES; YEASTS;

EID: 84882650017 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2013.07.016 Document Type: Article

Times cited : (44)

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