Biodegradable poly(lactic-acid)/poly(trimethylene-carbonate)/laponite composite film: Development and application to the packaging of mushrooms (Agaricus bisporus)

Polymers for Advanced Technologies

Volumn 26, Issue 12, 2015, Pages 1600-1607

  Liu, Dong ^a   Li, Hongli ^a   Zhou, Guoxian ^a   Yuan, Minglong ^a   Qin, Yuyue ^b  

^a YUNNAN MINZU UNIVERSITY   (China)

^b KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Agaricus bisporus postharvest quality; Poly(lactic acid) poly(trimethylene carbonate) laponite; Properties

Indexed keywords

CARBONATION; DIFFERENTIAL SCANNING CALORIMETRY; FILLERS; FUNGI; LACTIC ACID;

AGARICUS BISPORUS; DEVELOPMENT AND APPLICATIONS; OVERALL ACCEPTABILITY; POLY LACTIC ACID; POSTHARVEST QUALITY; PROPERTIES; TRIMETHYLENE CARBONATE; WATER VAPOR PERMEABILITY;

COMPOSITE FILMS;

EID: 84955197212     PISSN: 10427147     EISSN: 10991581     Source Type: Journal    
DOI: 10.1002/pat.3587     Document Type: Article

References (42)

1. J.W. Rhim, S.I. Hong, C.S. Ha, LWT-Food Sci. Technol. 2009, 42, 612.
2. X. Tang, S. Alavi, J. Agr. Food Chem. 2012, 60, 1954.
3. S. Tanoue, A. Hasook, Y. Iemoto, T. Unryu, Polymer Compos. 2006, 27, 256.
4. A. M. Gumel, M.S.M. Annuar, T. Heidelberg, Plos One 2012, 7, e45214.
5. C. Courgneau, S. Domenek, A. Guinault, L. Avérous, V. Ducruet, J. Polym. Environ. 2011, 19, 362.
6. L. Sansone, A. Aldi, P. Musto, E. Di Maio, E. Amendola, G. Mensitieri, J. Food Eng. 2012, 111, 34.
7. L. Chen, Y. Bai, G. Liao, E. Peng, B. Wu, Y. Wang, X. Zeng, X. Xie, Plos One 2013, 8, e71265.
8. Y. Qin, J. Yang, M. Yuan, J. Xue, J. Chao, Y. Wu, M. Yuan, J. Appl. Polym. Sci. 2014, 131, 40016.
9. Q. Sun, T. Xi, Y. Li, L. Xiong, Plos One 2014, 9, e106727.
10. J. Ahmed, S.K. Varshney, R. Auras, S.W. Hwang, J. Food Sci. 2010, 75, N97.
11. F. Nederberg, T. Bowden, J. Hilborn, Polym. Adv. Technol. 2005, 16, 108.
12. Y. Márquez, L. Franco, J. Puiggalí, Thermochim. Acta 2012, 550, 65.
13. D.N. Rocha, P. Brites, C. Fonseca, A.P. Pêgo, Plos One 2014, 9, e88593.
14. Y. Qin, M. Yuan, L. Li, S. Guo, M. Yuan, W. Li, J. Xue, J. Biomed. Mater. Res. B. 2006, 79, 312.
15. M. Avella, J.J. De Vlieger, M.E. Errico, S. Fischer, P. Vacca, M.G. Volpe, Food Chem. 2005, 93, 467.
16. S. Rodríguez-Llamazares, B.L. Rivas, M. Pérez, F. Perrin-Sarazin, High Perform. Polymer 2012, 24, 254.
17. K. Shikinaka, K. Aizawa, Y. Murakami, Y. Osada, M. Tokita, J. Watanabe, K. Shigehara, J. Colloid Interf. Sci. 2012, 369, 470.
18. J.W. Rhim, Food Res. Int. 2013, 51, 714.
19. M.B. Vásconez, S.K. Flores, C.A. Campos, J. Alvarado, L.N. Gerschenson, Food Res. Int. 2009, 42, 762.
20. J.T. Martins, M.A. Cerqueira, A.A. Vicente, Food Hydrocoll. 2012, 27, 220.
21. S. Chang, Acta Edulis Fungi. 2005, 12, 3.
22. Y. Qin, D. Liu, Y. Wu, M. Yuan, L. Li, J. Yang, Postharvest Biol. Tech. 2015, 99, 73.
23. T. Jiang, X. Zheng, J. Li, G. Jing, L. Cai, T. Ying, Food Chem. 2011, 126, 1693.
24. M. Jafri, A. Jha, D.S. Bunkar, R.C. Ram, Postharvest Biol. Tech. 2013, 76, 112.
25. A. Kumari, V. Kumar, S.K. Yadav, Plos One 2012, 7, e41230.
26. H. Ge, F. Yang, Y. Hao, G. Wu, H. Zhang, L. Dong, J. Appl. Polym. Sci. 2013, 127, 2832.
27. E. A. Stefanescu, P. J. Schexnailder, A. Dundigalla, I.I. Negulescu, G. Schmidt, Polymer 2006, 47, 7339.
28. S. Jain, M. Misra, A. K. Mohanty, A. K. Ghosh, J. Polym. Environ. 2012, 20, 1027.
29. F. Yu, T. Liu, X. Zhao, X. Yu, A. Lu, J. Wang, J. Appl. Polym. Sci. 2012, 125, E99.
30. N. S. Murthy, A. M. Kotliar, J. P. Sibilia, W. Sacks, J. Appl. Polym. Sci. 1986, 31, 2569.
31. K. K. N. C. L. Perazzo, A. C. D. V. Conceição, J. C. P. D. Santos, D. D. J. Assis, C. O. Souza, J. I. Druzian, Plos One 2014, 9, e105199.
32. G. S. Deshmukh, D. R. Peshwe, S. U. Pathak, J. D. Ekhe, J. Polym. Res. 2011, 18, 1081.
33. L. Wei, J. Li, S. Guo, M. Xin, Y. Tian, F. Zhang, J. Appl. Polym. Sci. 2011, 122, 2708.
34. S. S. Ali, X. Tang, S. Alavi, J. Faubion, J. Agr. Food Chem. 2011, 59, 12384.
35. A. Sorrentino, M. Tortora, V. Vittoria, J. Polym. Sci. Part B: Polym. Phys. 2006, 44, 265.
36. J. Ye, J. Li, X. Han, L. Zhang, T. Jiang, M. Xia, J. Integr. Agr. 2012, 11, 474.
37. K. M. Kim, J. A. Ko, J. S. Lee, H. J. Park, M. A. Hanna, LWT-Food Sci. Tech. 2006, 39, 365.
38. G. Ares, C. Parentelli, A. Gámbaro, C. Lareo, P. Lema, Postharvest Biol. Tech. 2006, 41, 191.
39. A. Lucera, C. Costa, M. Mastromatteo, A. Conte, M. A. Del Nobile, Innov. Food Sci. Emerg. 2010, 11, 361.
40. F. Oliveira, M. J. Sousa-Gallagher, P. V. Mahajan, J. A. Teixeira, J. Food Eng. 2012, 111, 466.
41. G Antmann, G Ares, P Lema, C Lareo, Postharvest Biol. Tech. 2008, 49, 164.
42. S. Zivanovic, R. W. Busher, K. S. Kim, J. Food Sci. 2000, 65, 1404.