Structure and physical properties of starch/poly vinyl alcohol/laponite RD nanocomposite films

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 8, 2012, Pages 1954-1962

  Tang, Xiaozhi ^a   Alavi, Sajid ^b  

^a NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Biodegradable; Laponite; Nanocomposite; Poly vinyl alcohol; Starch

Indexed keywords

BIODEGRADABLE; BIODEGRADABLE PACKAGING; CROSS LINKING AGENTS; ELONGATION AT BREAK; HIGH HUMIDITY; LAPONITE RD; LAPONITES; MECHANICAL PERFORMANCE; NANO-COMPOSITE STRUCTURE; POLYMER/CLAY NANOCOMPOSITES; SODIUM MONTMORILLONITE; SOLUTION MIXING; STRUCTURE AND PHYSICAL PROPERTIES; VINYLALCOHOL; WATER VAPOR PERMEABILITY;

BIODEGRADABLE POLYMERS; CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; NANOCOMPOSITES; STARCH; TENSILE STRENGTH; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

NANOCOMPOSITE FILMS;

CROSS LINKING REAGENT; LAPONITE; NANOCOMPOSITE; POLYVINYL ALCOHOL; SILICATE; STARCH;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD PACKAGING; MECHANICS; PERMEABILITY; PHYSICAL CHEMISTRY;

CROSS-LINKING REAGENTS; FOOD PACKAGING; MECHANICAL PHENOMENA; NANOCOMPOSITES; PERMEABILITY; PHYSICOCHEMICAL PHENOMENA; POLYVINYL ALCOHOL; SILICATES; STARCH;

EID: 84859753145     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2024962     Document Type: Article

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