Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions

Journal of the Science of Food and Agriculture

Volumn 96, Issue 1, 2016, Pages 57-65

  Goldenberg, Livnat ^a,b   Yaniv, Yossi ^a   Doron Faigenboim, Adi ^a   Carmi, Nir ^a   Porat, Ron ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Aroma; Flavour; Mandarin; Volatiles

Indexed keywords

FRAGRANCE; VOLATILE ORGANIC COMPOUND;

CHEMISTRY; CITRUS; CLASSIFICATION; FRUIT; HUMAN; PLANT BREEDING; SPECIES DIFFERENCE;

CITRUS; FRUIT; HUMANS; ODORANTS; PLANT BREEDING; SPECIES SPECIFICITY; VOLATILE ORGANIC COMPOUNDS;

EID: 84954400765     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7191     Document Type: Article

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