Effects of rootstock/scion combinations on the flavor of citrus fruit

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 47, 2013, Pages 11286-11294

  Benjamin, Gili ^a,b   Tietel, Zipora ^a   Porat, Ron ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

aroma; citrus; flavor; mandarin; rootstock; sour orange; Volka

Indexed keywords

AROMA; CITRUS; MANDARIN; ROOTSTOCK; SOUR ORANGE; VOLKA;

CHROMATOGRAPHIC ANALYSIS; FLAVORS; GRAFTING (CHEMICAL); ODORS;

CITRUS FRUITS;

TERPENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; BREEDING; CHEMISTRY; CITRUS; ODOR; PHYSIOLOGY; TASTE;

BREEDING; CITRUS; ODORS; TASTE; TERPENES; VOLATILE ORGANIC COMPOUNDS;

EID: 84889866274     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402892p     Document Type: Article

References (22)

1. Castle, W. S. A. Career perspective on citrus rootstocks, their development and commercialization HortScience 2010, 45, 11-15
2. Castle, W. S.; Baldwin, J. C.; Muraro, R. P.; Littell, R. Performance of 'Valencia' sweet orange trees on 12 rootstocks at two locations and an economic interpretation as a basis for rootstock selection HortScience 2010, 45, 523-533
3. Castle, W. S.; Bowman, K. D.; Baldwin, J. C.; Grosser, J. W.; Gmitter, F. G. Rootstocks affect tree growth, yield, and juice quality of 'Marsh' grapefruit HortScience 2011, 46, 841-848
4. Barry, G. H.; Castle, W. S.; Davies, F. S. Soluble solids accumulation in 'Valencia' sweet orange as related to rootstock selection and fruit size J. Am. Soc. Hortic. Sci. 2004, 129, 594-598
5. Raveh, E.; Saban, T.; Hillman, Z.; Beit-Yannai, E. Influence of rootstock and scion on antioxidant capacity of juice from new pomelo and mandarin varieties J. Sci. Food Agric. 2009, 89, 1825-1830
6. Bassel, M. A. Growth, yield and fruit quality of 'Marisol' Clementine grafted on four rootstocks in Egypt Sci. Hortic. 2009, 119, 132-137
7. Cantuarias-Aviles, T.; Maurao Filho, F. A. A.; Stuchi, E. S.; da Silva, S. R.; Espinoza-Nunez, E. Tree performance and fruit yield and quality of 'Okitsu' Satsuma mandarin grafted on 12 rootstocks Sci. Hortic. 2010, 123, 318-122
8. Verzera, A.; Trozzi, A.; Gazea, F.; Cicciarello, G.; Cotroneo, A. Effects of rootstock on the composition of Bergamot (Citrus bergamia Risso et Poiteau) essential oil J. Agric. Food Chem. 2003, 51, 206-210
9. Darjazi, B. B.; Rustaiyan, A.; Talaei, A.; Khalighi, A.; Hayatbakhsh, E.; Taghizad, R. The effects of rootstock on the volatile flavor components of Page mandarin [(C. Reticulata var. Duncan × C. Paradisi var dancan) × C. Clemantina ] juice and peel Iran J. Chem. Chem. Eng. 2009, 28, 99-111
10. Darjazi, B. B. The effects of rootstock on the volatile flavor components of Page mandarin [(C. Reticulata var duncan × C. Paradisi var Duncan) × C. Clemantina ] flower and leaf Afr. J. Agric. Res. 2011, 6, 1884-1896
11. Grosser, J. W.; Medina-Urrutia, V.; Ananthakrishnan, G.; Serrano, P. Building a replacement sour orange rootstock: Somatic hybridization of selected mandarin + pummelo combinations J. Am. Soc. Hortic. Sci. 2004, 129, 530-534
12. Levy, Y.; Lifshitz, J.; Bavli, N. Alemow (Citrus macrophylla Wester)-a dwarfing rootstock for old-line 'Temple' mandarin (Citrus temple Hort. ex. Tan.) Sci. Hortic. 1993, 53, 289-300
13. Stover, E.; Pelosi, R.; Burton, M.; Ciliento, S.; Ritenour, M. Performance of 'Oroblanco' and 'Melgold' pummelo × grapefruit hybrids on nine rootstocks on a calcareous, poorly drained soil HortScience 2004, 39, 28-32
14. Bowman, K. D.; Rouse, R. E. US-812 citrus rootstock HortScience 2006, 41, 832-836
15. Porat, R.; Deterre, S.; Giampaoli, P.; Plotto, A. The flavor of citrus fruit. In Biotechnology in Flavor Production, 2 nd ed.; Havkin-Frenkel, D.; Dudai, N., Eds.; Wiley-Blackwell: Oxford, U.K., 2013; in press.
16. Tietel, Z.; Plotto, A.; Lewinsohn, E.; Fallik, E.; Porat, R. Taste and aroma of fresh and stored mandarins J. Sci. Food Agric. 2011, 91, 14-23
17. Tietel, Z.; Bar, E.; Lewinsohn, E.; Feldmesser, E.; Fallik, E.; Porat, R. Effects of wax coatings and postharvest storage on sensory quality and aroma volatiles composition of 'Mor' mandarins J. Sci. Food Agric. 2010, 90, 995-1007
18. Tietel, Z.; Lewinsohn, E.; Fallik, E.; Porat, R. Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins J. Agric. Food Chem. 2011, 59, 11779-11785
19. Tietel, Z.; Lewinsohn, E.; Fallik, E.; Porat, R. Importance of storage temperatures in maintaining flavor and quality of mandarins Postharvest Biol. Technol. 2012, 64, 175-182
20. Lawless, H. T.; Heymann, H. Sensory Evaluation of Food; Kluwer Academic Publishers: New York, 1999.
21. Davis, A. R.; Perkins-Veasie, P.; Hassel, R.; Levi, A.; King, S. R.; Zhang, X. Grafting effects on vegetable quality HortScience 2008, 43, 1670-1672
22. Rouphael, Y.; Schwarz, D.; Krumbein, A.; Colla, G. Impact of grafting on product quality of fruit vegetables Sci. Hortic. 2010, 127, 172-179