Flavor characterization of three mandarin cultivars (Satsuma, Bodrum, Clemantine) by using GC/MS and flavor profile analysis techniques

Journal of Food Quality

Volumn 28, Issue 2, 2005, Pages 163-170

  Elmaci, Yesim ^a   Altug, Tomris ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; FOOD PRODUCTS; FRUIT JUICES; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

CITRUS DELICIOSA; FLAVOR COMPOUNDS; FLORAL; MANDARIN CULTIVARS;

FLAVORS;

ALCOHOLS; FLAVOR; FOOD; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROSCOPY;

CITRUS; CITRUS DELICIOSA; CITRUS LIMON; CITRUS RETICULATA;

EID: 21644453904     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2005.00009.x     Document Type: Article

References (13)

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