Importance of storage temperatures in maintaining flavor and quality of mandarins

Postharvest Biology and Technology

Volumn 64, Issue 1, 2012, Pages 175-182

  Tietel, Zipora ^a,b   Lewinsohn, Efraim ^a   Fallik, Elazar ^a   Porat, Ron ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Aroma; Chilling; Color; Flavor; Mandarin; Storage

Indexed keywords

CITRUS;

EID: 82155195871     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.07.009     Document Type: Article

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