Study on Aroma Components in Fruit From Three Different Satsuma Mandarin Varieties

Agricultural Sciences in China

Volumn 6, Issue 12, 2007, Pages 1487-1493

  QIAO, Yu ^a   XIE, Bi jun ^a   ZHANG, Yan ^a   ZHOU, Hai yan ^a   PAN, Si yi ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

aroma; fruit; Satsuma mandarins; volatile compounds

Indexed keywords

EID: 37649014325     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(08)60012-7     Document Type: Article

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