In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens

Food Control

Volumn 30, Issue 2, 2013, Pages 393-399

  Gutiérrez Larraínzar, Marta ^a   Rúa, Javier ^a   de Arriaga, Dolores ^a   Valle, Pilar del ^a   García Armesto, María Rosario ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Bacillus cereus; MIC standardized assay; Pseudomonas fluorescens; Staphylococcus aureus; Synthetic phenolic compounds

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS AUREUS;

EID: 84867584731     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.047     Document Type: Article

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