Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

Food Chemistry

Volumn 111, Issue 3, 2008, Pages 648-653

  Ćavar, Sanja ^a,b   Maksimović, Milka ^a   Šolić, Marija Edita ^c   Jerković Mujkić, Anesa ^a   Bešta, Renata ^a  

^a UNIVERSITY OF SARAJEVO   (Bosnia and Herzegovina)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c Institute Mountain and Sea   (Croatia)

Author keywords

Antimicrobial activity; Antioxidant activity; DPPH; Essential oil; GC MS; Satureja montana L.; Satureja subspicata Bartl. ex Vis.; Thymol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ESSENTIAL OIL; GERANIOL; SPATHULENOL; THYMOL;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BOSNIA AND HERZEGOVINA; CHEMICAL COMPOSITION; DISK DIFFUSION; ESCHERICHIA COLI; EXTRACTION; FOOD PRESERVATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PSEUDOMONAS AERUGINOSA; SAVORY; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

BACILLUS SUBTILIS; ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA; SATUREJA; SATUREJA MONTANA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 46049099341     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.033     Document Type: Article

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