Dehydration of acerola (Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

Food and Bioproducts Processing

Volumn 98, Issue , 2016, Pages 62-70

  Silva, Priscila B ^a   Duarte, Claudio R ^a   Barrozo, Marcos A S ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

Acerola; Bioactive compounds; Drying; Residues; Rotary dryer; Roto aerated dryer

Indexed keywords

DEHYDRATION; DRYERS (EQUIPMENT); QUALITY CONTROL;

ACEROLA; BIOACTIVE COMPOUNDS; PROCESS VARIABLES; PROCESSING VARIABLES; QUALITY OF PRODUCT; RESIDUES; ROTARY DRYERS; TOTAL PHENOLIC CONTENT;

DRYING;

EID: 84954135978     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.12.008     Document Type: Article

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