Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 10-19

  Chkir, Ines ^a   Balti, Mohamed Amine ^b   Ayed, Lamia ^a   Azzouz, Sofiène ^c   Kechaou, Nabil ^b   Hamdi, Moktar ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

^c FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

Cactus brewers grains mixture; Color; Drying kinetics; Lactic fermentation; Microbiological quality; Water activity

Indexed keywords

AIR; ATMOSPHERIC TEMPERATURE; COLOR; KINETICS; LACTIC ACID; MIXTURES; PLANTS (BOTANY); SOLAR DRYERS;

CHARACTERISTIC DRYING CURVE; DEHYDRATED PRODUCTS; DRYING KINETIC; LACTIC ACID BACTERIA; LACTIC FERMENTATIONS; LACTOBACILLUS PLANTARUM; MICROBIOLOGICAL QUALITY; WATER ACTIVITY;

DRYING;

LACTOBACILLUS PLANTARUM;

EID: 84927558407     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.12.003     Document Type: Article

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