Effect of drying kinetics on main bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) residue

International Journal of Food Science and Technology

Volumn 48, Issue 5, 2013, Pages 1041-1047

  Duzzioni, Alexandra G ^a   Lenton, Vanessa M ^a   Silva, Diogo I S ^a   Barrozo, Marcos A S ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

Antioxidant activity; Drying; Fruits

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPOUNDS; DRYING CONDITION; FACTORIAL DESIGN; INDEPENDENT VARIABLES; PROCESS VARIABLES; TOTAL FLAVONOIDS;

AIR; FREE RADICALS; FRUITS; ORGANIC ACIDS;

DRYING;

MALPIGHIA EMARGINATA;

EID: 84876300721     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12060     Document Type: Article

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