Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods

Food and Bioprocess Technology

Volumn 6, Issue 12, 2013, Pages 3441-3455

  Sun Waterhouse, Dongxiao ^a   Wang, Wei ^a   Waterhouse, Geoffrey I N ^b   Wadhwa, Sandhya S ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Acidified water extract; Aqueous ethanolic extract; Feijoa wastes; Fibre polysaccharides; Polyphenols; Water extract

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; ACIDIFIED WATERS; ANTI-OXIDANT ACTIVITIES; AQUEOUS ETHANOL SOLUTIONS; ETHANOLIC EXTRACTS; EXTRACTION TEMPERATURES; POLYPHENOLS; WATER EXTRACTS;

ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION;

FRUITS;

FEIJOA;

EID: 84886088917     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0978-3     Document Type: Article

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