A study of the statistical discrimination of the drying kinetics equations

Food and Bioproducts Processing

Volumn 82, Issue 3 C, 2004, Pages 219-225

  Barrozo, M A S ^a   Sartori, D J M ^b   Freire, J T ^b  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Bias; Drying kinetics; Nonlinear regression; Nonlinearity measures

Indexed keywords

COMPUTER SIMULATION; DRYING; EQUATIONS OF MOTION; ESTIMATION; FLOW OF FLUIDS; MOISTURE; NONLINEAR EQUATIONS; REACTION KINETICS; REGRESSION ANALYSIS; SEED; THERMAL EFFECTS;

CONSTANT HUMIDITY; DRYING KINETICS; KINETICS EQUATIONS; LEAST SQUARES ESTIMATORS; MASS FLOWRATE; NONLINEAR REGRESSION; NONLINEARITY MEASURES; SOYBEAN SEEDS; STATISTICAL DISCRIMINATION;

FOOD PROCESSING;

GLYCINE MAX;

EID: 4744339430     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbio.82.3.219.44176     Document Type: Article

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