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Volumn 135, Issue , 2008, Pages

Estimation of drying parameters in rotary dryers using differential evolution

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EID: 67650677327     PISSN: 17426588     EISSN: 17426596     Source Type: Conference Proceeding    
DOI: 10.1088/1742-6596/135/1/012063     Document Type: Article
Times cited : (56)

References (16)
  • 4
    • 0027245169 scopus 로고
    • Simulation of a rotary dryer for sugar crystalline
    • Douglas, P L, Kwade, A, Lee, P L and Mallick, S K 1993 Simulation of a rotary dryer for sugar crystalline Drying Technol. 11 (1) 129-155
    • (1993) Drying Technol. , vol.11 , Issue.1 , pp. 129-155
    • Douglas, P.L.1    Kwade, A.2    Lee, P.L.3    Mallick, S.K.4
  • 6
    • 0003054892 scopus 로고
    • Differential Evolution - A Simple Evolution Strategy for Fast Optimization"
    • Storn, R and K Price 1995 Differential Evolution - A Simple Evolution Strategy for Fast Optimization Dr. Dobb's J. 22 (4) 18-24
    • (1995) Dr. Dobb's J. , vol.22 , Issue.4 , pp. 18-24
    • Storn, R.1    Price, K.2
  • 8
    • 67650699403 scopus 로고    scopus 로고
    • Price, K and Storn, R 2003 Home Page of Differential Evolution, Available: http://www.ICSI.Berkeley.edu/∼storn/code.html
    • (2003)
    • Price, K.1    Storn, R.2
  • 10
    • 0033544450 scopus 로고    scopus 로고
    • Hybrid Method of Evolutionary Algorithms for Static and Dynamic Optimization Problems with Application to a Fed-batch Fermentation Process"
    • Chiou, J P and Wang, F S 1999 Hybrid Method of Evolutionary Algorithms for Static and Dynamic Optimization Problems with Application to a Fed-batch Fermentation Process Comput. Chem. Eng. 23 1277-1291
    • (1999) Comput. Chem. Eng. , vol.23 , Issue.9 , pp. 1277-1291
    • Chiou, J.P.1    Wang, F.S.2
  • 16
    • 35948942334 scopus 로고    scopus 로고
    • Apparent Thermal Diffusivity Estimation of the Banana during Drying using Inverse Method"
    • Mariani, V C, Lima, A G B and Coelho, L S 2008 Apparent Thermal Diffusivity Estimation of the Banana during Drying using Inverse Method J. Food Eng. 85 569-579
    • (2008) J. Food Eng. , vol.85 , Issue.4 , pp. 569-579
    • Mariani, V.C.1    Lima, A.G.B.2    Coelho, L.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.