Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts in Vitro

Biochemistry Research International

Volumn 2015, Issue , 2015, Pages

  Adefegha, Stephen A ^a   Oyeleye, Sunday I ^a   Oboh, Ganiyu ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84953923760     PISSN: 20902247     EISSN: 20902255     Source Type: Journal    
DOI: 10.1155/2015/347673     Document Type: Article

References (47)

1. F. Aguiree, A. Brown, N. H. Cho et al., IDF Diabetes Atlas, 2013.
2. S. Wild, G. Roglic, A. Green, R. Sicree, and H. King, "Global prevalence of diabetes: estimates for the year 2000 and projections for 2030, " Diabetes Care, vol. 27, no. 5, pp. 1047-1053, 2004.
3. T. H. W. Huang, G. Peng, B. P. Kota et al., "Anti-diabetic action of Punica granatum flower extract: activation of PPAR- and identification of an active component, " Toxicology and Applied Pharmacology, vol. 207, no. 2, pp. 160-169, 2005.
4. A. Abirami, G. Nagarani, and P. Siddhuraju, "In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits, " Food Science andHumanWellness, vol. 3, no. 1, pp. 16-25, 2014.
5. G. L. Bakris, M. Williams, L. Dworkin et al., "Preserving renal function in adults with hypertension and diabetes: a consensus approach, " American Journal of Kidney Diseases, vol. 36, no. 3, pp. 646-661, 2000.
6. M. F. McCarty, "ACE inhibition may decrease diabetes risk by boosting the impact of bradykinin on adipocytes, " Medical Hypotheses, vol. 60, no. 6, pp. 779-783, 2003.
7. A. Weĺe, Y. Zhang, C. Caux, J.-P. Brouard, J.-L. Pousset, and B. Bodo, "Annomuricatin C, a novel cyclohexapeptide from the seeds of Annona muricata, " Comptes Rendus Chimie, vol. 7, no. 10-11, pp. 981-988, 2004.
8. C. Gleye, A. Laurens, R. Hocquemiller, O. Lapŕevote, L. Serani, and A. Cave, "Cohibins A and B, acetogenins from roots of Annona muricata, " Phytochemistry, vol. 44, no. 8, pp. 1541-1545, 1997.
9. S. Gajalakshmi, S. Vijayalakshmi, and R. V. Devi, "Phytochemical and pharmacological properties of Annona muricata: a review, " International Journal of Pharmacy and Pharmaceutical Sciences, vol. 4, no. 2, pp. 3-6, 2012.
10. S. A. Adefegha and G. Oboh, "Enhancement of total phenolics and antioxidant properties of some tropical green leafy vegetables by steam cooking, " Journal of Food Processing and Preservation, vol. 35, no. 5, pp. 615-622, 2011.
11. Worthington Biochemical Corporation, Worthington Enzyme and Related Biochemicals, Worthington Biochemical Corporation, Freehold, NJ, USA, 1978.
12. E. Apostolidis, Y.-I. Kwon, and K. Shetty, "Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension, " Innovative Food Science and Emerging Technologies, vol. 8, no. 1, pp. 46-54, 2007.
13. D. W. Cushman and H. S. Cheung, "Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung, " Biochemical Pharmacology, vol. 20, no. 7, pp. 1637-1648, 1971.
14. M. A. Gyamfi, M. Yonamine, and Y. Aniya, "Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries, " General Pharmacology, vol. 32, no. 6, pp. 661-667, 1999.
15. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans, "Antioxidant activity applying an improved ABTS radical cation decolorization assay, " Free Radical Biology and Medicine, vol. 26, no. 9-10, pp. 1231-1237, 1999.
16. B. Halliwell and J. M. C. Gutteridge, "Formation of a thiobarbituric-acid-reactive substance from deoxyribose in the presence of iron salts: the role of superoxide and hydroxyl radicals, " FEBS Letters, vol. 128, no. 2, pp. 347-352, 1981.
17. M. Oyaizu, "Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine, " The Japanese Journal of Nutrition and Dietetics, vol. 44, no. 6, pp. 307-315, 1986.
18. G. Minotti and S. D. Aust, "An investigation into the mechanism of citrate-Fe2+-dependent lipid peroxidation, " Free Radical Biology and Medicine, vol. 3, no. 6, pp. 379-387, 1987.
19. R. L. Puntel, C. W. Nogueira, and J. B. T. Rocha, "Krebs cycle intermediates modulate thiobarbituric acid reactive species (TBARS) production in rat brain in vitro, " Neurochemical Research, vol. 30, no. 2, pp. 225-235, 2005.
20. V. L. Singleton, R. Orthofer, and R. M. Lamuela-Raventos, Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-ciocalteu reagent, " Methods in Enzymology, vol. 299 152-178 1999.
21. A. Meda, C. E. Lamien, M. Romito, J. Millogo, and O. G. Nacoulma, "Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity, " Food Chemistry, vol. 91, no. 3, pp. 571-577, 2005.
22. J. H. Zar, Biostatistical Analysis, Prentice Hall, New York, NY, USA, 1984.
23. S. S. Nair, V. Kavrekar, and A. Mishra, "In vitro studies on alpha amylase and glucosidase inhibitory activities of selected plant extracts, " European Journal of Experimental Biology, vol. 3, no. 1, pp. 128-132, 2013.
24. S. Banu, N. R. Jabir, N. C. Manjunath et al., "Reduction of post-prandial hyperglycemia bymulberry tea in type-2 diabetes patients, " Saudi Journal of Biological Sciences, vol. 22, no. 1, pp. 32-36, 2015.
25. S. Saravanan and T. Parimelazhagan, "In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss, fruit pulp, " Food Science and Human Wellness, vol. 3, no. 2, pp. 56-64, 2014.
26. S. A. Adefegha and G. Oboh, "Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices, " Pharmaceutical Biology, vol. 50, no. 7, pp. 857-865, 2012.
27. A. O. Ademiluyi, G. Oboh, F. P. Aragbaiye et al., "Antioxidant properties and in vitro -amylase and -glucosidase inhibitory properties of phenolics constituents from different varieties of Corchorus spp., " Journal of Taibah University Medical Sciences, vol. 10, no. 3, pp. 278-287, 2015.
28. S. A. Adefegha, G. Oboh, O. M. Adefegha, A. A. Boligon, and M. L. Athayde, "Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocininduced diabetes rat model, " Journal of the Science of Food and Agriculture, vol. 94, no. 13, pp. 2726-2737, 2014.
29. Q.-L. Li, B.-G. Li, Y. Zhang, X.-P. Gao, C.-Q. Li, and G.-L. Zhang, "Three angiotensin-converting enzyme inhibitors from Rabdosia coetsa, " Phytomedicine, vol. 15, no. 5, pp. 386-388, 2008.
30. L. G. Ranilla, Y.-I. Kwon, E. Apostolidis, and K. Shetty, "Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America, " Bioresource Technology, vol. 101, no. 12, pp. 4676-4689, 2010.
31. G. Oboh, A. O. Ademiluyi, A. J. Akinyemi, T. Henle, J. A. Saliu, and U. Schwarzenbolz, "Inhibitory effect of polyphenolrich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (-amylase and -glucosidase) and hypertension (angiotensin I converting) in vitro, " Journal of Functional Foods, vol. 4, no. 2, pp. 450-458, 2012.
32. M. Umamaheswari, M. P. Ajith, K. Asokkumar, T. Sivashanmugam, V. Subhadradevi, and P. Jagannath, "In vitro angiotensin converting enzyme inhibitory and antioxidant activities of methanolic seed extract of Apium graveolens Linn, " Journal of Pharmaceutical and Allied Sciences, vol. 8, no. 3, pp. 1400-1410, 2011.
33. M. Brownlee, "The pathobiology of diabetic complications: a unifying mechanism, " Diabetes, vol. 54, no. 6, pp. 1615-1625, 2005.
34. E. L. Schiffrin, "Antioxidants in hypertension and cardiovascular disease, " Molecular Interventions, vol. 10, no. 6, pp. 354-362, 2010.
35. H. Yoshida and S. Takagi, "Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwave heating, " Journal of the Science of Food and Agriculture, vol. 79, no. 2, pp. 220-226, 1999.
36. L. Yu, S. Haley, J. Perret, M. Harris, J. Wilson, and M. Qian, "Free radical scavenging properties of wheat extracts, " Journal of Agricultural and Food Chemistry, vol. 50, no. 6, pp. 1619-1624, 2002.
37. H. Bayir, P. M. Kochanek, and V. E. Kagan, "Oxidative stress in immature brain after traumatic brain injury, " Developmental Neuroscience, vol. 28, no. 4-5, pp. 420-431, 2006.
38. G. Oboh, A. J. Akinyemi, A. O. Ademiluyi, and S. A. Adefegha, "Inhibitory effects of aqueous extracts of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro, " Journal of Food and Nutrition Research, vol. 49, no. 1, pp. 14-20, 2010.
39. A. Maŕn, F. Ferreres, F. A. Tomas-Barbeŕan, and M. I. Gil, "Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L. ), " Journal of Agricultural and Food Chemistry, vol. 52, no. 12, pp. 3861-3869, 2004.
40. Y.-F. Chu, J. Sun, X. Wu, and R. H. Liu, "Antioxidant and antiproliferative activities of common vegetables, " Journal of Agricultural and Food Chemistry, vol. 50, no. 23, pp. 6910-6916, 2002.
41. M. M. Islam, "Biochemistry, medicinal and food values of Jute (Corchorus capsularis L and C. olitorius L) leaf: a review, " International Journal of EnhancedResearch in ScienceTechnology and Engineering, vol. 2, no. 11, pp. 35-44, 2013.
42. S. R. V. Jaya and R. G. Deval, "Evaluation of in vitro & in vivo antioxidant studies of whole plant of 70% ethanolic extracts of Indigofera Barberi Gambles, " International Journal of Innovative Pharmaceutical Research, vol. 5, no. 1, pp. 378-388, 2014.
43. V. M. Jimenez, M. Gruschwitz, R. M. Schweiggert, R. Carle, and P. Esquivel, Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection, " Food Research International, vol. 65 42-46 2014.
44. K. Soumaya, F. Chaouachi, R. Ksouri, and M. El-Gazzah, "Polyphenolic composition in different organs of Tunisia populations of Cynara cardunculus L and their antioxidant activity, " Journal of Food andNutritionResearch, vol. 1, no. 1, pp. 1-6, 2013.
45. A. Chanwitheesuk, A. Teerawutgulrag, and N. Rakariyatham, "Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand, " Food Chemistry, vol. 92, no. 3, pp. 491-497, 2005.
46. A. Aberoumand and S. S. Deokule, "Total phenolic contents of some plant foods as a antioxidant compound, " Journal of Food Technology, vol. 8, no. 3, pp. 131-133, 2010.
47. M. Alothman, R. Bhat, and A. A. Karim, "Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents, " Food Chemistry, vol. 115, no. 3, pp. 785-788, 2009.