Initial study on high pressure jet processing using a modified waterjet on physicochemical and rennet coagulation properties of pasteurized skim milk

International Dairy Journal

Volumn 55, Issue , 2016, Pages 52-58

  Mohan, M S ^a   Ye, R ^b   Harte, F ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; COAGULATION; JETS; MICELLES; PARTICLE SIZE; PASTEURIZATION;

CASEIN MICELLES; HIGH PRESSURE; MATERIAL SCIENCE; PHYSICOCHEMICAL PROPERTY; PROCESSING PRESSURE; RENNET COAGULATION; STRUCTURE FUNCTIONS; WATERJET TECHNOLOGIES;

HIGH PRESSURE ENGINEERING;

EID: 84953848112     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.12.004     Document Type: Article

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