(Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review

Frontiers in Nutrition

Volumn 1, Issue , 2014, Pages

  Georget, Erika ^a,b   Miller, Brittany ^a   Callanan, Michael ^c   Heinz, Volker ^a   Mathys, Alexander ^a  

^a German Institute of Food Technologies DIL   (Germany)

^b LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

bacterial spore; continuous processing; food; sterilization; ultra high pressure homogenization

Indexed keywords

EID: 84915759887     PISSN: None     EISSN: 2296861X     Source Type: Journal    
DOI: 10.3389/fnut.2014.00015     Document Type: Review

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