Effect of insoluble calcium concentration on rennet coagulation properties of milk

Journal of Dairy Science

Volumn 90, Issue 6, 2007, Pages 2612-2623

  Choi, J ^a   Horne, D S ^b   Lucey, J A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Charis Food Research   (United Kingdom)

Author keywords

Casein micelle; Insoluble calcium; Rennet coagulation; Rheology

Indexed keywords

CALCIUM; CHYMOSIN; EDETIC ACID; RENNET; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; FLOW KINETICS; FOOD HANDLING; FOOD PRESERVATION; GEL; METHODOLOGY; MICELLE; MILK; PH; SOLUBILITY; TIME;

ANIMALS; CALCIUM; CHEESE; CHYMOSIN; DOSE-RESPONSE RELATIONSHIP, DRUG; EDETIC ACID; FOOD PRESERVATION; FOOD TECHNOLOGY; GELS; HYDROGEN-ION CONCENTRATION; MICELLES; MILK; RHEOLOGY; SOLUBILITY; TIME FACTORS;

EID: 34547702841     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-814     Document Type: Article

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