Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil

Chemical and Biochemical Engineering Quarterly

Volumn 28, Issue 4, 2014, Pages 481-490

  Aladic K ^a   Jokic S ^b   Moslavac, T ^b   Tomas, S ^b   Vidovic S ^c   Vladic J ^c   Subaric D ^b  

^a CROATIAN VETERINARY INSTITUTE   (Croatia)

^b JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Cold pressing; Hemp seed oil; Optimization; Oxidative stability; Supercritical CO2 extraction

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; ESSENTIAL OILS; EXTRACTION; HEMP; NOZZLES; OILS AND FATS; OPTIMIZATION; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; TEMPERATURE;

COLD PRESSING; EFFECTS OF TEMPERATURE; HEMP SEEDS; OREGANO ESSENTIAL OIL; OXIDATIVE STABILITY; QUALITY PARAMETERS; RESPONSE SURFACE METHODOLOGY; SUPERCRITICAL CO;

OIL SHALE;

CANNABIS SATIVA; CANNABIS SATIVA INDICA; ORIGANUM;

EID: 84920731791     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: 10.15255/CABEQ.2013.1895     Document Type: Article

References (23)

1. Callaway, J. C., Hempseed as a nutritional resource: An overview, Euphytica. 140 (2004) 65. http://dx.doi.org/10.1007/s10681-004-4811-6
2. Oomah, B. D., Busson, M., Godfrey, D. V., Drover, J. C., Characteristics of hemp (Cannabis sativa L.) seed oil, Food Chem. 76 (2002) 33. http://dx.doi.org/10.1016/S0308-8146 (01) 00245-X
3. Kriese, U., Schumann, E., Weber, W. E., Beyer, M., Brühl, L., Matthäus, B., Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes, Euphytica. 137 (2004) 339. http://dx.doi.org/10.1023/B:EUPH.0000040473.23941.76
4. Sacilik, K., Öztürk, R., Keskin, R., Some physical properties of hemp seed, Biosyst. Eng. 86 (2003) 191. http://dx.doi.org/10.1016/S1537-5110 (03) 00130-2
5. Porto, C., Decorti, D., Tubaro, F., Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide, Ind. Crop. Prod. 36 (2012) 401. http://dx.doi.org/10.1016/j.indcrop. 2011.09.015
6. Tomita, K., Machmudah, S., Quitain, A. T., Sasaki, M., Fukuzato, R., Goto, M., Extraction and solubility evaluation of functional seed oil in supercritical carbon dioxide, J. Su-percrit. Fluid. 79 (2013) 109. http://dx.doi.org/10.1016/j.supflu.2013.02.011
7. Pharmacopoea Jugoslavica, Editio Quarta (Ph. Jug. IV), Vol. 1, Federal Institute of Public-Health, Belgrade, Yugoslavia, 1984.
8. AOAC, Official Methods of Analysis, seventeenth ed. Association of Official Analytical Chemists, Washington, USA, 2000.
9. AOAC, Official Methods of Analysis, sixteenth ed. AOAC International, Gaithersburg, 1999.
10. ISO 3960, Animal and vegetable fats and oils - Determination of peroxide value, 1998.
11. ISO 663, Animal and vegetable fats and oils - Determination of insoluble impurities content, 1992.
12. ISO 6885, Animal and vegetable fats and oils - Determination of anisidine value, 2006.
13. Hamilton, R. S., Rossell, J. B., Analysis of oils and fats, Elsevier Applied Science, London, UK, 1986, pp 23-32.
14. Dere, S., Gunes, T., Sivaci, R., Spectrophotometric determination of chlorophyll - A, B and total carotenoid contents of some algae species using different solvents, Tr. J. of Botany. 22 (1998) 13.
15. Joyner, N. T., McIntyre, J. E., The oven test as an index of keeping quality, Oil Soap. 15 (1938) 184. http://dx.doi.org/10.1007/BF02639526
16. Bas, D., Boyaci, I. H., Modeling and optimization I: Usability of response surface methodology, J. Food Eng. 78 (2007) 836. http://dx.doi.org/10.1016/j.jfoodeng.2005.11.024
17. Frankel, E. N., Hydroperoxide formation, in Lipid Oxidation, second ed., The Oily Press, Bridgwater, UK, 2005, pp 25-50. http://dx.doi.org/10.1533/9780857097927
18. Borhade, S. S., Chemical composition and characterization of hemp (Cannabis sativa) seed oil and essential fatty acids by HPLC method, Arch. Appl. Sci. Res. 5 (2013) 5.
19. Teh, S. S., Birch, J., Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils, J. Food Compos. Anal. 30 (2013) 26. http://dx.doi.org/10.1016/j.jfca.2013.01.004
20. Abramovič, H., Abram, V., Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil, Food Technol. Biotechnol. 43 (2005) 63.
21. Joglekar, A. M., May, A. T., Product excellence through design of experiments, Cereal Food. World. 32 (1987) 857.
22. Kostić, M. D., Joković, N. M., Stamenković, O. S., Rajković, K. M., Milić, P. S., Veljković, V. B., Optimization of hemp-seed oil extraction by n-hexane, Ind. Crop. Prod. 48 (2013) 133. http://dx.doi.org/10.1016/j.indcrop. 2013.04.028
23. 2 and co-solvent, J. Supercrit. Fluid. 56 (2011) 238. http://dx.doi.org/10.1016/j.supflu.2010.10.040