Optimization of frozen wild blueberry vacuum drying process;Optimizacija vakuum suŠenja zamrznute divlje borovnice

Hemijska Industrija

Volumn 69, Issue 1, 2015, Pages 77-84

  Šumić, Zdravko M ^a   Tepić, Aleksandra N ^a   Jokić, Stela D ^b   Malbaša, Radomir V ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Food Technology   (Croatia)

Author keywords

Blueberry; Product quality; Response surface methodology; Vacuum drying

Indexed keywords

EID: 84923683594     PISSN: 0367598X     EISSN: 0350249X     Source Type: Journal    
DOI: 10.2298/HEMIND131212022S     Document Type: Article

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