Optimization of the supercritical Co2 extraction of oil from rapeseed using response surface methodology

Food Technology and Biotechnology

Volumn 50, Issue 2, 2012, Pages 208-215

  Cvjetko, Marina ^a   Jokić, Stela ^b   Lepojević, Žika ^c   Vidović, Senka ^c   Marić, Branimir ^d   Redovniković, Ivana Radojćić ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

^d SGS Beograd Ltd   (Serbia)

Author keywords

Fatty acids; Kinetics; Rapeseed oil; Response surface methodology; Supercritical CO2 extraction

Indexed keywords

FATTY ACID COMPOSITION; INDEPENDENT VARIABLES; MASS TRANSFER MODELS; OPERATING PARAMETERS; RAPESEED OIL; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; SUPERCRITICAL CO;

CARBON DIOXIDE; ENZYME KINETICS; FATTY ACIDS; GAS CHROMATOGRAPHY; OILSEEDS; OPTIMIZATION; SURFACE PROPERTIES; UNSATURATED FATTY ACIDS; VEGETABLE OILS;

EXTRACTION;

EID: 84867408644     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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