Supercritical CO2 extraction of soybean oil: Process optimisation and triacylglycerol composition

International Journal of Food Science and Technology

Volumn 45, Issue 9, 2010, Pages 1939-1946

  Jokić, Stela ^a   Zeković, Zoran ^b   Vidović, Senka ^b   Sudar, Rezica ^c   Nemet, Ivana ^c   Bilić, Mate ^a   Velić, Darko ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c AGRICULTURAL INSTITUTE OSIJEK   (Croatia)

Author keywords

Modelling; Response surface methodology; Soybean oil; Supercritical CO2 extraction; Triacylglycerols

Indexed keywords

MODELLING; RESPONSE SURFACE METHODOLOGY; SOYBEAN OIL; SUPERCRITICAL CO2 EXTRACTION; TRIACYLGLYCEROLS;

CARBON DIOXIDE; GLYCEROL; LINOLEIC ACID; ORGANIC SOLVENTS; PALMITIC ACID; PRESSURE EFFECTS; REGRESSION ANALYSIS; STEARIC ACID; SURFACE PROPERTIES;

SOLVENT EXTRACTION;

GLYCINE MAX;

EID: 77956101195     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02358.x     Document Type: Article

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