Angiotensin I Converting Enzyme (ACE) inhibitory activity and antihypertensive effects of grass carp peptides

Food Science and Biotechnology

Volumn 23, Issue 5, 2014, Pages 1661-1666

  Wang, Shen ^a   Lin, Li mei ^a   Wu, Yong ning ^a,b   Fang, Min ^a   Yu, Ya qin ^a   Zhou, Jia ^a   Gong, Zhi yong ^a  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

Author keywords

ACE; antihypertension; grass carp peptide; in vitro; in vivo; SHR

Indexed keywords

BLOOD; BLOOD PRESSURE; NITRIC OXIDE; PEPTIDES; RATS;

ANGIOTENSIN I-CONVERTING ENZYME; ANGIOTENSIN-CONVERTING ENZYME; ANTI-HYPERTENSION; GRASS CARP; IN-VITRO; IN-VIVO; RENNIN ANGIOTENSIN SYSTEM; SPONTANEOUSLY HYPERTENSIVE RATS;

ENZYME ACTIVITY;

CTENOPHARYNGODON; RATTUS;

EID: 84918494722     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-014-0226-x     Document Type: Article

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