Dehydration kinetics of sweet pepper (Capsicum annum L.)

Journal of Food Engineering

Volumn 81, Issue 2, 2007, Pages 282-286

  Vengaiah, P C ^a   Pandey, J P ^b  

^a DRR   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Dehydration blanching model

Indexed keywords

DEHYDRATION; MATHEMATICAL MODELS; REACTION KINETICS;

DEHYDRATION-BLANCHING-MODEL; LOGARITHMIC MODEL; PAGE'S MODEL; SWEET PEPPER;

FOOD PRODUCTS;

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 33846877406     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.053     Document Type: Article

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