Citron and lemon under the lens of HR-MAS NMR spectroscopy

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 3167-3176

  Mucci, Adele ^a   Parenti, Francesca ^a   Righi, Valeria ^b   Schenetti, Luisa ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Citron; HR MAS; Lemon; Metabolomic; Nuclear Magnetic Resonance

Indexed keywords

CITRUS FRUITS; FATTY ACIDS; FRUITS; MAGIC ANGLE SPINNING; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC ACIDS; SUGARS;

CITRON; HIGH RESOLUTION MAGIC ANGLE SPINNING; HR-MAS; LEMON; METABOLIC PROFILES; METABOLOMICS; MOLAR PERCENTAGE; TISSUE SPECIMENS;

TRANSPLANTS;

4 AMINOBUTYRIC ACID; ALANINE; ALCOHOL; ALPHA THUJENE; AMINO ACID; ASPARAGINE; BETA PINENE; CITRIC ACID; CITRONELLAL; FATTY ACID; GLUTAMINE; HESPERIDIN; HYDROXYBUTYRIC ACID; INORGANIC ACID; INOSITOL; LACTIC ACID; LIMONENE; MALIC ACID; MYRCENE; PINENE; PROLINE; QUINIC ACID; RUTOSIDE; SABINENE; SCYLIO INOSITOL; SUGAR; TERPENE; TERPINENE; THREONINE; UNCLASSIFIED DRUG; VALINE;

ALBEDO; ARTICLE; CHEMICAL COMPOSITION; CITRON; HIGH RESOLUTION MAGIC ANGLE SPINNING; LEMON; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; PLANT SEED; PULP PROCESSING;

CITRUS; CITRUS LIMON; CITRUS MEDICA;

EID: 84879830618     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.151     Document Type: Article

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