Using participant hedonic ratings of food images to construct data driven food groupings

Appetite

Volumn 79, Issue , 2014, Pages 189-196

  Johnson, Susan L ^a   Boles, Richard E ^a   Burger, Kyle S ^b  

^a University of Colorado Denver and Children s Hospital Colorado   (United States)

^b University of North Carolina at Chapel Hill   (United States)

Author keywords

Food and beverages; Food preferences; Hedonic value; Obesity; Vegetables

Indexed keywords

ADULT; ARTICLE; BEVERAGE; BODY MASS; DIET RESTRICTION; FEMALE; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; HUNGER; MALE; MEAT; NORMAL HUMAN; VEGETABLE; CALORIC INTAKE; DIET; FEEDING BEHAVIOR; MIDDLE AGED; OBESITY; PLEASURE; PRINCIPAL COMPONENT ANALYSIS; PSYCHOLOGY; YOUNG ADULT;

ADULT; BODY MASS INDEX; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; MEAT; MIDDLE AGED; OBESITY; PLEASURE; PRINCIPAL COMPONENT ANALYSIS; VEGETABLES; YOUNG ADULT;

EID: 84900808148     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.04.021     Document Type: Article

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