Review Article Socio-economic determinants of micronutrient intake and status in Europe: A systematic review

Public Health Nutrition

Volumn 17, Issue 5, 2014, Pages 1031-1045

  Novaković, Romana ^a,b   Cavelaars, Adriënne ^b   Geelen, Anouk ^b   Nikolić, Marina ^a   Altaba, Iris Iglesia ^c   Viñas, Blanca Roman ^d   Ngo, Joy ^d   Golsorkhi, Mana ^e   Medina, Marisol Warthon ^f   Brzozowska, Anna ^g   Szczecinska, Anna ^g   De Cock, Diederik ^h   Vansant, Greet ^h   Renkema, Marianne ^b   Majem, Lluís Serra ^d,i   Moreno, Luis Aznar ^c   Glibetić, Maria ^a   Gurinović, Mirjana ^a   Van'T Veer, Pieter ^b   De Groot, Lisette C P G M ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF ZARAGOZA   (Spain)

^d UNIVERSITY OF BARCELONA   (Spain)

^e OXFORD BROOKES UNIVERSITY   (United Kingdom)

^f UNIVERSITY OF CENTRAL LANCASHIRE   (United Kingdom)

^g WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^h LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

ⁱ UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Europe; EURRECA; Micronutrient intake status; Socio economic

Indexed keywords

TRACE ELEMENT;

DIET; EUROPE; HUMAN; NUTRITIONAL STATUS; SOCIAL CLASS;

DIET; EUROPE; HUMANS; MICRONUTRIENTS; NUTRITIONAL STATUS; SOCIAL CLASS;

EID: 84897474430     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013001341     Document Type: Review

References (40)

1. Darmon N & Drewnowski A (2008) Does social class predict diet quality? Am J Clin Nutr 87, 1107-1117.
2. James WP, Nelson M, Ralph A et al. (1997) Socioeconomic determinants of health. The contribution of nutrition to inequalities in health. BMJ 314, 1545-1549.
3. Roman-Vinas B, Ribas-Barba L, Ngo J et al. (2011) Projected prevalence of inadequate nutrient intakes in Europe. Ann Nutr Metab 59, 84-85.
4. Aggarwal A, Monsivais P, Cook AJ et al. (2011) Does diet cost mediate the relation between socioeconomic position and diet quality? Eur J Clin Nutr 65, 1059-1066.
5. Giskes K, Avendano M, Brug J et al. (2010) A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults. Obes Rev 11, 413-429.
6. Boylan S, Lallukka T, Lahelma E et al. (2011) Socioeconomic circumstances and food habits in Eastern, Central and Western European populations. Public Health Nutr 14, 678-687.
7. Trichopoulou A, Naska A & Costacou T (2002) Disparities in food habits across Europe. Proc Nutr Soc 61, 553-558.
8. Lallukka T, Laaksonen M, Rahkonen O et al. (2007) Multiple socio-economic circumstances and healthy food habits. Eur J Clin Nutr 61, 701-710.
9. Irala-Estevez JD, Groth M, Johansson L et al. (2000) A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables. Eur J Clin Nutr 54, 706-714.
10. Sanchez-Villegas A, Martinez JA, Prattala R et al. (2003) A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk. Eur J Clin Nutr 57, 917-929.
11. Prattala RS, Groth MV, Oltersdorf US et al. (2003) Use of butter and cheese in 10 European countries: a case of contrasting educational differences. Eur J Public Health 13, 124-132.
12. World Health Organization (2008) Closing the Gap in a Generation: Health Equity Through Action on the Social Determinants of Health. Final Report of the Commission on Social Determinants of Health. Geneva: WHO.
13. Cavelaars AE, Doets EL, Dhonukshe-Rutten RA et al. (2010) Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA. Eur J Clin Nutr 64, Suppl. 2, S19-S30.
14. Kunst AE, Bos V & Mackenbach JP; EU Working Group on Socio-economic Inequalities in Health (2001) Monitoring Socio-economic Inequalities in Health in the European Union: Guidelines and Illustrations. Final report for the Health Monitoring Program of the European Commission. Rotterdam: Department of Public Health, Erasmus University.
15. Food and Agriculture Organization of the United Nations. (1988) Requirements of Vitamin A, Iron, Folate and Vitamin B12: Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Series no. 23. Rome: FAO.
16. Ristic-Medic D, Piskackova Z, Hooper L et al. (2009) Methods of assessment of iodine status in humans: a systematic review. Am J Clin Nutr 89, issue 6, 2052S-2069S.
17. Manios Y, Moschonis G, Kolotourou M et al. (2007) Iron deficiency prevalence and dietary patterns by school district in Istanbul. J Hum Nutr Diet 20, 549-557.
18. Galobardes B, Morabia A & Bernstein MS (2001) Diet and socioeconomic position: does the use of different indicators matter? Int J Epidemiol 30, 334-340.
19. Sanchez C, Lopez-Jurado M, Planells E et al. (2009) Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors. J Nutr Biochem 20, 125-131.
20. Lasheras C, Patterson AM, Casado C et al. (2001) Effects of education on the quality of life, diet, and cardiovascular risk factors in an elderly Spanish community population. Exp Aging Res 27, 257-270.
21. Roos E, Prattala R, Lahelma E et al. (1996) Modern and healthy?: socioeconomic differences in the quality of diet. Eur J Clin Nutr 50, 753-760.
22. Valeix P, Faure P, Peneau S et al. (2009) Lifestyle factors related to iodine intakes in French adults. Public Health Nutr 12, 2428-2437.
23. Friel S, Kelleher CC, Nolan G et al. (2003) Social diversity of Irish adults' nutritional intake. Eur J Clin Nutr 57, 865-875.
24. Hulshof KF, Brussaard JH, Kruizinga AG et al. (2003) Socioeconomic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. Eur J Clin Nutr 57, 128-137.
25. van Rossum CT, van de MH, Witteman JC et al. (2000) Education and nutrient intake in Dutch elderly people. The Rotterdam Study. Eur J Clin Nutr 54, 159-165.
26. Bolton-Smith C, Smith WC, Woodward M et al. (1991) Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS). Br J Nutr 65, 321-335.
27. Bates CJ, Prentice A, Cole TJ et al. (1999) Micronutrients: highlights and research challenges from the 1994-5 National Diet and Nutrition Survey of people aged 65 years and over. Br J Nutr 82, 7-15.
28. Matthys C, De HS, Maes L et al. (2006) Adolescents' education and their diet recorded by 7-day food records. Soz Praventivmed 51, 80-90.
29. Navia B, Ortega RM, Requejo AM et al. (2003) Influence of maternal education on food consumption and energy and nutrient intake in a group of pre-school children from Madrid. Int J Vitam Nutr Res 73, 439-445.
30. Rego-Iraeta A, Perez-Fdez R, Cadarso-Suarez C et al. (2007) Iodine nutrition in the adult population of Galicia (Spain). Thyroid 17, 161-167.
31. Arnaud J, Touvier M, Galan P et al. (2010) Determinants of serum zinc concentrations in a population of French middle-age subjects (SU.VI.MAX cohort). Eur J Clin Nutr 64, 1057-1064.
32. Broderstad AR, Smith-Sivertsen T, Dahl IM et al. (2006) Serum levels of iron in Sor-Varanger, Northern Norway - an iron mining municipality. Int J Circumpolar Health 65, 432-442.
33. Cribb VL, Jones LR, Rogers IS et al. (2011) Is maternal education level associated with diet in 10-year-old children? Public Health Nutr 14, 2037-2048.
34. Macdiarmid J & Blundell J (1998) Assessing dietary intake: who, what and why of under-reporting. Nutr Res Rev 11, 231-253.
35. Novakovic R, Cavelaars AEJM, Bekkering EG et al. (2013) Micronutrient intake and status in Central and Eastern Europe compared to other European countries, results from the EURRECA network. Public Health Nutr 16, 824-840.
36. Olsen A, Halkjaer J, van Gils CH et al. (2009) Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63, Suppl. 4, S122-S149.
37. Salonen MK, Kajantie E, Osmond C et al. (2009) Role of socioeconomic indicators on development of obesity from a life course perspective. J Environ Public Health 2009, 625168.
38. Kant AK & Graubard BI (2007) Ethnicity is an independent correlate of biomarkers of micronutrient intake and status in American adults. J Nutr 137, 2456-2463.
39. Walker E, Hernandez AV & Kattan MW (2008) Meta-analysis: its strengths and limitations. Cleve Clin J Med 75, 431-439.
40. Ovrum A, Gustavsen G & Rickertsen K (2012) Health inequalities over the adult life course: the role of lifestyle choices. Paper presented at the International Association of Agricultural Economists (IAAE) Triennial Conference, Foz do Iguacu, Brazil, 18-24 August 2012.