SCOPUS 정보 검색 플랫폼

Handbook of Food Analysis Second Edition: Physical Characterization and Nutrient Analysis

Volumn 1, Issue , 2004, Pages 573-601

Organic acids

(2) Gomis, D Blanco a Mangas Alonso, J J b

a UNIVERSITY OF OVIEDO (Spain)

b Servicio Regional de Investigación y Desarrollo Agroalimentario de Asturias (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOLIC BEVERAGES; LACTIC ACID; PH; SUGAR (SUCROSE);

BIOCHEMICAL PROCESS; EMMENTAL CHEESE; FERMENTED BEVERAGES; MUTUAL CORRELATIONS; NUTRITIONAL VALUE; SENSORY PROPERTIES; SUCCINIC ACIDS; TARTARIC ACIDS;

PROPIONIC ACID;

EID: 84952788201 PISSN: None EISSN: None Source Type: Book
DOI: None Document Type: Chapter

Times cited : (3)

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