Determination of low-molecular-mass anionic compounds in beverage samples using capillary zone electrophoresis with simultaneous indirect ultraviolet and conductivity detection

Journal of Chromatography A

Volumn 822, Issue 1, 1998, Pages 117-123

  Klampfl, Christian W ^a   Katzmayr, Martin U ^a  

^a JOHANNES KEPLER UNIVERSITY LINZ   (Austria)

Author keywords

Background electrolyte composition; Beer; Carboxylic acids; Detection, electrophoresis; Food analysis; Inorganic anions

Indexed keywords

4 AMINOBENZOIC ACID; ANION; CARBOXYLIC ACID DERIVATIVE; CHLORIDE; ELECTROLYTE; PYROGLUTAMIC ACID;

ARTICLE; BEER; BEVERAGE; CAPILLARY ZONE ELECTROPHORESIS; ELECTROOSMOSIS; ELECTROPHORETIC MOBILITY; FOOD ANALYSIS; PH; PRIORITY JOURNAL;

EID: 0032566595     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00563-9     Document Type: Article

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