Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography

Journal of Chromatography A

Volumn 758, Issue 1, 1997, Pages 99-107

  Bartolozzi, Francesco ^a,b   Bertazza, Gianpaolo ^b   Bassi, Daniele ^a,c   Cristoferi, Graziella ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Carbohydrates; Derivatization, GC; Fruits; Organic acids; Sugar alcohols

Indexed keywords

ASCORBIC ACID; CARBOXYLIC ACID; CITRIC ACID; FRUCTOSE; GLUCOSE; INOSITOL; MALIC ACID; MALTOSE; MANNITOL; QUINIC ACID; RAFFINOSE; SORBITOL; SUCCINIC ACID; SUCROSE; SUGAR; TARTARIC ACID; TREHALOSE; XYLOSE;

ARTICLE; CALIBRATION; DERIVATIZATION; FOOD QUALITY; FRUIT; GAS LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY; PRIORITY JOURNAL; TECHNIQUE;

CALIBRATION; CARBOHYDRATES; CARBOXYLIC ACIDS; CHROMATOGRAPHY, GAS; CITRIC ACID; FRUCTOSE; FRUIT; GLUCOSE; INDICATORS AND REAGENTS; LINEAR MODELS; MALATES; SORBITOL; SUCROSE; TRIMETHYLSILYL COMPOUNDS;

PRUNUS ARMENIACA;

EID: 17144468048     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)00709-1     Document Type: Article

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