Simultaneous determination of the major organic acids, sugars, glycerol, and ethanol by HPLC in grape musts and white wines

Journal of Chromatographic Science

Volumn 34, Issue 5, 1996, Pages 254-257

  Falque Lopez E ^a   Fernandez Gomez E ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

VITIS SP.;

EID: 2842584686     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/34.5.254     Document Type: Article

References (31)

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