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Volumn 916, Issue 1-2, 2001, Pages 167-174
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Determination of organic acids and inorganic anions in wine by isotachophoresis on a planar chip
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Author keywords
Chip technology; Coupled columns; Food analysis; Inorganic ions; Isotactophoresis; Organic acids; Wine
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Indexed keywords
ELECTROLYTES;
IONS;
SEPARATION;
WINE;
ISOTACHOPHORETIC SEPARATION;
ORGANIC ACIDS;
ANION;
CARBOXYLIC ACID;
CITRIC ACID;
INORGANIC ACID;
ION CHANNEL;
LACTIC ACID;
MALIC ACID;
POLY(METHYL METHACRYLATE);
TARTARIC ACID;
ANALYTIC METHOD;
BIOASSAY;
CONCENTRATION RESPONSE;
CONFERENCE PAPER;
FOOD ANALYSIS;
ION CONDUCTANCE;
ISOTACHOPHORESIS;
PH;
PRIORITY JOURNAL;
QUANTITATIVE ASSAY;
REPRODUCIBILITY;
SIGNAL DETECTION;
WINE;
ANIONS;
CARBOXYLIC ACIDS;
ELECTROPHORESIS;
WINE;
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EID: 0035805376
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(00)01094-3 Document Type: Conference Paper |
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Times cited : (58)
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References (28)
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