Biodegradation of patulin by a Byssochlamys nivea strain

Food Control

Volumn 64, Issue , 2016, Pages 142-150

  Zhang, Xiaorui ^a   Guo, Yurong ^a   Ma, Yu ^b   Chai, Yonghai ^a   Li, Yangyang ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b Shaanxi Microbiology Institute   (China)

Author keywords

Apple puree; Biodegradation; Byssochlamys nivea; Filamentous fungi; Patulin

Indexed keywords

EID: 84952760803     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.12.016     Document Type: Article

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