Risk analysis and development of a rapid method for identifying four species of Byssochlamys

Food Control

Volumn 26, Issue 1, 2012, Pages 169-173

  Hosoya, Kouichi ^a   Nakayama, Motokazu ^a   Matsuzawa, Tetsuhiro ^b   Imanishi, Yumi ^b   Hitomi, Jun ^a   Yaguchi, Takashi ^b  

^a KAO CORPORATION   (Japan)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

Byssochlamys; Heat resistant fungi; Identification to species level; Patulin; PCR

Indexed keywords

BYSSOCHLAMYS; BYSSOCHLAMYS FULVA; BYSSOCHLAMYS NIVEA; BYSSOCHLAMYS ZOLLERNIAE; FUNGI;

EID: 84856387528     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.01.024     Document Type: Article

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